# qa_checklist_item

block: shopping
item_key: shp_06
status: fail
updated_at: 2026-03-27 19:11:34.891009
notes:
  is not bound to a Session; attribute refresh operation cannot proceed (Background on this error at: https://sqlalche.me/e/20/bhk3)


block: shopping
item_key: shp_08
status: fail
updated_at: 2026-03-27 19:12:52.482457
notes:
  various issues, here is one error... is not bound to a Session; attribute refresh operation cannot proceed (Background on this error at: https://sqlalche.me/e/20/bhk3)


# recipe

title: Lemon Ginger Shot
description: A simple and delicious natural energy shot. Sour and spicy.
cuisine: American
culinary_type: Health Shot
source: manual
created_at: 2026-02-16 18:18:29.553759
image_filename: images/lemon-ginger-shot_1_photo_20260326_170958_0.jpeg
instructions:
  remove skin from 2 lemons and 2 ginger pieces (~2" long)
  use juicer, start with ginger, then lemon
  stir well
  pour into serving cup (~4 fl oz per serving)


title: El Torito Sweet Corn Cake
cuisine: Mexican
culinary_type: Dessert
source: ai
created_at: 2026-03-25 13:29:40.990592
pdf_filename: ai_1_20260325_132923_El_Torito_Sweet_Corn_Cake.pdf
image_filename: images/el-torito-sweet-corn-cake_3_photo_20260325_133119_0.jpg
description:
  A sweet corn cake from El Torito Restaurant in California, made with masa harina, corn kernels, and cornmeal. The recipe doubles easily and turns out well with either baking or boiling method.

instructions:
  Step 1: Place butter and shortening in mixer bowl and whip until soft; continue whipping until fluffy and creamy. Add masa gradually while mixing; add water gradually and mix thoroughly.

  Step 2: Place corn kernels in blender or food processor fitted with metal blade; coarsely chop. Stir into the masa harina. Place (regular) cornmeal, sugar, whipping cream, baking powder and salt in large mixing bowl; mix quickly. Add masa mixture and mix lightly, just until blended. Pour into greased 8-inch-square baking pan. Cover with foil.

  Step 3 (Method 1): Bake in 350-degree oven 40 to 50 minutes or until corn cake has a firm texture.

  Step 4 (Method 2): Place pan in a larger pan and pour boiling water half way up corn cake pan. Bake at 350 degrees 40 to 50 minutes, checking water level and adding more boiling water, if necessary. When cooked through, remove corn cake pan from water.

  Step 5: Let cooked cake stand at room temperature for few minutes before cutting into squares or using a small ice cream scoop to serve.

  Step 6: Store leftovers in the refrigerator. Makes 10 to 12 small servings.


title: Spicy Parmesan Chicken Pasta
description: A flavorful pasta dish with marinated chicken in a spicy Parmesan sauce, served over penne pasta.
cuisine: Italian
culinary_type: Main Course
source: ai
created_at: 2026-03-25 15:49:28.412145
pdf_filename: ai_1_20260325_154913_Spicy_Parmesan_Chicken_Pasta.pdf
image_filename: images/spicy-parmesan-chicken-pasta_5_photo_20260326_165237_0.jpeg
instructions:
  Step 1: In a medium bowl, combine 1/3 cup olive oil, 1/4 cup Parmesan cheese, garlic, brown sugar, soy sauce and red pepper flakes. Add the diced chicken to the marinade and stir to coat chicken. Cover bowl with saran wrap and chill in fridge. Let marinate at least 30 minutes, or up to 8 hours.
  Step 2: In a large pot of boiling water, cook pasta according to package directions; drain well. Toss cooked pasta with 1 teaspoon olive oil and remaining Parmesan cheese.
  Step 3: Meanwhile, heat a large skillet over medium high heat. Add the chicken and marinade mixture. Cook and stir chicken for 10-12 minutes, or until chicken is no longer pink. Stir in the pasta and gently toss to combine. Season with salt and pepper.
  Step 4: Serve immediately with sliced green onion and extra Parmesan cheese.


title: Real Texas Chili
cuisine: American
culinary_type: Stew
source: ai
created_at: 2026-03-25 16:32:23.658283
pdf_filename: ai_1_20260325_163202_Texas_Chili.pdf
description:
  Authentic Texas-style chili with no beans, featuring beef stew meat, chili powder, cumin, and jalapeños, simmered in beer and beef broth.

instructions:
  Step 1: Heat a large Dutch oven coated with cooking spray over medium-high heat. Sprinkle beef with salt and pepper. Place half of beef in pan, cook 8 minutes or until browned. Remove from pan. Repeat procedure with remaining beef, remove from pan.

  Step 2: Add 3 cups onion to pan; sauté 5 minutes or until lightly browned. Add cumin, jalapeño, and garlic; sauté 1 minute. Add wine, scraping pan to loosen browned bits. Return beef to pan.

  Step 3: Stir in vinegar and next 4 ingredients (vinegar through beer); bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender, stirring occasionally. Uncover and simmer 1 hour, stirring occasionally. Stir in cilantro. Serve with onion and sour cream.


title: Orange Julius
instructions: Step 1: Combine all of the ingredients in a blender set on high speed for exactly one minute.
cuisine: American
culinary_type: Beverage
source: ai
created_at: 2026-03-25 16:34:21.908520
pdf_filename: ai_1_20260325_163415_Orange_Julius.pdf
description:
  A refreshing blended orange drink made with orange juice, eggs, vanilla, and ice for a smooth, creamy beverage.


title: Plum Sweet & Sour Sauce
cuisine: Asian
culinary_type: Sauce / Condiment
source: ai
created_at: 2026-03-25 16:36:15.656364
pdf_filename: ai_1_20260325_163604_Plum_Sweet__Sour_Sauce_for_egg_rolls.pdf
description:
  A tangy and sweet plum-based sauce perfect for egg rolls, combining crushed pineapple, vinegar, soy sauce, and plum preserves or orange marmalade.

instructions:
  Step 1: Heat pineapple (with syrup), sugar, 1 cup water, the vinegar and soy sauce to boiling.
  Step 2: Mix cornstarch and 2 tablespoons water; stir into pineapple mixture.
  Step 3: Heat to boiling, stirring constantly.
  Step 4: Cool to room temperature; stir in sauce.
  Step 5: Cover and refrigerate.


title: Asian-Inspired Fajita Beef Stir-Fry
cuisine: Asian
culinary_type: Main Course
source: ai
created_at: 2026-03-25 16:37:23.686961
pdf_filename: ai_1_20260325_163707_Fajita_Beef_Stir-Fry.pdf
description:
  A fusion stir-fry combining seasoned fajita beef with Asian sauces and aromatics, served over rice or noodles.

instructions:
  Step 1: Prepare the Sauce: In a small bowl, mix the soy sauce, oyster sauce, hoisin sauce, rice cooking wine, and sesame oil. Set aside.
  Step 2: Cook the Beef: Heat a wok or large skillet over high heat. Add a bit of vegetable oil, then add the seasoned fajita beef. Stir-fry for 2-3 minutes until the beef is cooked through. Remove the beef from the wok and set aside.
  Step 3: Cook the Aromatics: Add a bit more vegetable oil if needed, then stir-fry the minced garlic, minced ginger, and sliced onion for 2-3 minutes until fragrant and the onion is slightly softened.
  Step 4: Combine Everything: Return the beef to the wok, add the sauce, and toss everything together. If the sauce needs thickening, add the cornstarch slurry and cook until the sauce coats the beef and onions evenly.
  Step 5: Serve: Serve hot over rice or noodles.


title: Sun-Dried Tomato Sausage Spinach & Feta Frittata
cuisine: Mediterranean
culinary_type: Breakfast / Brunch
source: ai
created_at: 2026-03-25 16:38:41.011693
pdf_filename: ai_1_20260325_163829_SUN-DRIED_TOMATO_SAUSAGE_SPINACH__FETA_FRITTATA.pdf
description:
  A savory frittata made with sun-dried tomato sausage, spinach, and feta cheese, perfect for breakfast or brunch.

instructions:
  Step 1: In a large nonstick frying pan, over medium high heat, melt the butter and sauté the onion about 5 minutes, until translucent. Add the sausage and sauté about 3 minutes, until beginning to brown.
  Step 2: Add the spinach and sauté about 2 minutes, until just wilted.
  Step 3: In a mixing bowl, whisk the eggs with salt and pepper, to taste. Pour the eggs over the sausage mixture, stirring to combine.
  Step 4: Reduce the heat and top with the feta. Cover and cook 5-8 minutes more until the top is set. Transfer to a plate and cut into wedges to serve.


title: Chocolate Chip Cookies
cuisine: American
culinary_type: Dessert
source: ai
created_at: 2026-03-25 16:48:52.635625
pdf_filename: ai_1_20260325_164839_Chocolate_Chip_Cookies_.pdf
description:
  Classic chocolate chip cookies made with vanilla pudding mix for extra softness and flavor. Makes about 7 dozen cookies.

instructions:
  Step 1: Mix flour with baking soda.
  Step 2: Combine butter, the sugars, vanilla and pudding mix in large mixer bowl; beat until smooth and creamy.
  Step 3: Beat in eggs.
  Step 4: Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.)
  Step 5: Drop by rounded measuring teaspoonfuls, about 2 inches apart, onto ungreased baking sheets.
  Step 6: Bake at 375° for 8 to 10 minutes.
  Step 7: Makes about 7 dozen.


title: Banana Bread
cuisine: American
culinary_type: Bread & Pastry
source: ai
created_at: 2026-03-25 16:58:17.535451
pdf_filename: ai_1_20260325_165807_Banana_Bread.pdf
description:
  A classic American banana bread made with ripe bananas, butter, and optional walnuts. Perfectly moist and delicious.

instructions:
  Step 1: Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan.
  Step 2: In a large bowl, mix mashed bananas with melted butter.
  Step 3: Mix in sugar, beaten egg, and vanilla extract.
  Step 4: Sprinkle baking soda and salt over mixture and stir to combine.
  Step 5: Add flour and mix until just combined. Do not overmix.
  Step 6: Fold in walnuts if using.
  Step 7: Pour batter into prepared loaf pan.
  Step 8: Bake for 55-65 minutes until a toothpick inserted in center comes out clean.
  Step 9: Let cool in pan for 10 minutes then turn out onto a wire rack to cool completely.


title: Chicken Tikka Masala
cuisine: Indian
culinary_type: Main Course
source: ai
created_at: 2026-03-25 16:59:21.384002
pdf_filename: ai_1_20260325_165904_Chicken_Tikka_Masala.pdf
description:
  A flavorful Indian dish featuring marinated chicken in a creamy tomato-based sauce with aromatic spices.

instructions:
  Step 1: Combine yogurt, lemon juice, cumin, paprika, turmeric, garam masala, and salt in a bowl. Add chicken and marinate at least 1 hour or overnight.
  Step 2: Thread chicken onto skewers or place on a baking sheet. Broil for 10-12 minutes until charred and cooked through. Set aside.
  Step 3: Melt butter in a large skillet over medium heat. Add onion and cook until golden, about 8 minutes.
  Step 4: Add garlic and ginger. Cook 2 minutes until fragrant.
  Step 5: Add cumin, paprika, and garam masala. Cook 1 minute.
  Step 6: Add crushed tomatoes and simmer 10 minutes.
  Step 7: Stir in heavy cream and simmer 5 minutes until sauce thickens.
  Step 8: Add cooked chicken and simmer 5 more minutes.
  Step 9: Garnish with fresh cilantro. Serve with rice or naan.


title: Classic Caesar Salad
cuisine: American
culinary_type: Salad
source: ai
created_at: 2026-03-25 16:59:45.576373
pdf_filename: ai_1_20260325_165933_Classic_Caesar_Salad.pdf
description:
  A classic Caesar salad with homemade dressing featuring romaine lettuce, Parmesan cheese, croutons, and a creamy anchovy-garlic dressing.

instructions:
  Step 1: In a large bowl, whisk together mayonnaise, lemon juice, garlic, Dijon mustard, Worcestershire sauce, anchovies, salt and pepper until smooth.
  Step 2: Add olive oil in a thin stream, whisking constantly until dressing is emulsified.
  Step 3: Add chopped romaine lettuce to the bowl and toss well to coat with dressing.
  Step 4: Add half the Parmesan cheese and toss again.
  Step 5: Top with croutons and remaining Parmesan cheese.
  Step 6: Serve immediately.


title: French Onion Soup
cuisine: French
culinary_type: Soup
source: ai
created_at: 2026-03-25 17:00:40.575271
pdf_filename: ai_1_20260325_170025_French_Onion_Soup.pdf
description:
  Classic French onion soup with deeply caramelized onions in a rich beef and chicken broth, topped with toasted baguette and melted Gruyere cheese.

instructions:
  Step 1: Melt butter with olive oil in a large heavy pot over medium heat.
  Step 2: Add onions and cook, stirring occasionally, for 15 minutes until softened.
  Step 3: Add sugar and salt. Continue cooking, stirring often, for 30-40 minutes until onions are deeply caramelized and golden brown.
  Step 4: Sprinkle flour over onions and stir to coat. Cook 2 minutes.
  Step 5: Add white wine and stir to deglaze, scraping up any browned bits.
  Step 6: Add beef broth, chicken broth, Worcestershire sauce, bay leaf, and thyme. Bring to a boil then reduce heat and simmer 20 minutes.
  Step 7: Remove bay leaf. Season with salt and pepper.
  Step 8: Ladle soup into oven-safe bowls. Top each with 2 slices of toasted baguette.
  Step 9: Cover generously with shredded Gruyere cheese.
  Step 10: Broil until cheese is melted, bubbly, and lightly browned, about 3-4 minutes. Serve immediately.


title: New England Clam Chowder
description: A creamy, hearty clam chowder with bacon, potatoes, and tender clams in a rich milk and cream base.
cuisine: American
culinary_type: Soup
source: ai
created_at: 2026-03-25 17:01:17.672128
pdf_filename: ai_1_20260325_170101_New_England_Clam_Chowder.pdf
instructions:
  Step 1: Cook bacon in a large pot over medium heat until crispy. Remove bacon and set aside, leaving drippings in pot.
  Step 2: Add onion and celery to pot. Cook until softened, about 5 minutes.
  Step 3: Add garlic and cook 1 minute.
  Step 4: Sprinkle flour over vegetables and stir to coat. Cook 2 minutes.
  Step 5: Add chicken broth and reserved clam juice. Stir until smooth.
  Step 6: Add potatoes and thyme. Bring to a boil then reduce heat and simmer 15 minutes until potatoes are tender.
  Step 7: Stir in milk, heavy cream, and butter. Heat gently — do not boil.
  Step 8: Add clams and season with salt and white pepper.
  Step 9: Simmer 5 minutes. Garnish with bacon and fresh parsley.
  Step 10: Serve with oyster crackers.


title: Shrimp Scampi
description: Classic Italian shrimp scampi with garlic, white wine, and lemon juice served over linguine pasta.
cuisine: Italian
culinary_type: Main Course
source: ai
created_at: 2026-03-25 17:01:46.599966
pdf_filename: ai_1_20260325_170136_Shrimp_Scampi.pdf
instructions:
  Step 1: Cook linguine according to package directions. Reserve 1/2 cup pasta water before draining.
  Step 2: Pat shrimp dry with paper towels. Season with salt and pepper.
  Step 3: Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
  Step 4: Add shrimp in a single layer and cook 1-2 minutes per side until pink. Remove from pan.
  Step 5: Add remaining butter to pan. Add garlic and red pepper flakes. Cook 1 minute until fragrant.
  Step 6: Add white wine and lemon juice. Simmer 2 minutes.
  Step 7: Return shrimp to pan. Add drained pasta and toss to combine. Add pasta water as needed.
  Step 8: Remove from heat. Stir in fresh parsley.
  Step 9: Serve immediately garnished with extra parsley and lemon wedges.


title: Beef Tacos
cuisine: Mexican
culinary_type: Main Course
source: ai
created_at: 2026-03-25 17:06:32.846017
pdf_filename: ai_1_20260325_170621_Beef_Tacos.pdf
description:
  Classic Mexican beef tacos with seasoned ground beef, fresh toppings, and zesty lime wedges. Quick and easy weeknight dinner ready in about 15 minutes.

instructions:
  Step 1: Brown ground beef in a skillet over medium-high heat. Drain excess fat.
  Step 2: Add taco seasoning and water. Stir to combine.
  Step 3: Simmer for 5 minutes until liquid is absorbed and beef is well seasoned.
  Step 4: Warm taco shells according to package directions.
  Step 5: Fill each shell with seasoned beef.
  Step 6: Top with shredded cheese, lettuce, diced tomatoes, and onion.
  Step 7: Add a dollop of sour cream and salsa.
  Step 8: Serve with lime wedges.


title: Vegetable & Rotini Twist
cuisine: Italian
culinary_type: Main Course
source: ai
created_at: 2026-03-25 19:09:59.611689
pdf_filename: ai_1_20260325_190947_Vegetable__Rotini_Twist.pdf
description:
  A light and flavorful pasta dish featuring rotini tossed with fresh vegetables, garlic, and Italian seasonings. Quick to prepare and served with optional Parmesan cheese.

instructions:
  Step 1: In large skillet, cook onion, garlic and Italian seasoning in olive oil until tender.
  Step 2: Add vegetables, water and bouillon. Cover and simmer 5 to 7 minutes or until vegetables are tender-crisp.
  Step 3: Toss vegetables with Savory Pasta.
  Step 4: Serve immediately, with Parmesan cheese if desired.


title: Hong Kong Style Char Sui (Chinese BBQ Pork)
cuisine: Chinese
culinary_type: Main Course
source: ai
created_at: 2026-03-25 22:08:06.557556
pdf_filename: ai_1_20260325_220735_Char_Sui_Chinese_BBQ_Pork.pdf
image_filename: images/hong-kong-style-char-sui-_chinese-bbq-pork__28_photo_20260326_132047_0.jpg
description:
  Authentic Hong Kong-style Chinese BBQ pork with a sweet and savory marinade, roasted to perfection with a caramelized honey glaze. Can be made with traditional pork shoulder or lean pork tenderloin.

instructions:
  Step 1: Cut the pork into long strips about 2 inches thick. Pork Shoulder offers a balance of meat and fat for juiciness, resulting in a more authentic Hong Kong-style Char Siu. Pork Tenderloin is a leaner option that cooks faster; adjust cooking times accordingly. Pat the pork dry with paper towels to help the marinade adhere better.

  Step 2: Make the marinade. For Option 1 (From Scratch): In a large bowl, combine all ingredients listed under "Marinade Option 1." Mix thoroughly until well combined. For Option 2 (Using Store-Bought Char Siu Sauce): In a large bowl, combine the store-bought Char Siu sauce, honey, Shaoxing wine, and red food coloring (if using). Stir well to ensure all ingredients are fully integrated.

  Step 3: Add the pork strips to your chosen marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate deeply.

  Step 4: Preheat your oven to 400°F (200°C). Line a baking tray with aluminum foil for easy cleanup and place a wire rack on top. This setup allows for even heat circulation and prevents the pork from sitting in its juices.

  Step 5: Remove the pork from the marinade, letting excess marinade drip off. Reserve the leftover marinade for basting. Place the pork strips on the wire rack, spacing them evenly. Roast for 20 minutes for Pork Shoulder or 15 minutes for Pork Tenderloin.

  Step 6: After the initial roasting time, remove the pork from the oven. Baste generously with the reserved marinade on all sides. Flip the pork pieces over. Return to the oven and roast for an additional 15 minutes for Pork Shoulder or 10 minutes for Pork Tenderloin.

  Step 7: In a small bowl, mix 2 tablespoons of honey with 1 tablespoon of hot water until the honey is diluted and easy to brush.

  Step 8: Remove the pork from the oven. Brush the honey glaze generously over each piece. Return the pork to the oven and roast for an additional 5 minutes for Pork Shoulder or 3-5 minutes for Pork Tenderloin. For a caramelized and slightly charred finish, you can broil the pork on high for the last 2 minutes, watching carefully to prevent burning.

  Step 9: Use a meat thermometer to ensure proper internal temperature. Pork Shoulder should reach 160°F (71°C). Pork Tenderloin should reach 145°F (63°C). This ensures the meat is safe to eat while remaining juicy and tender.

  Step 10: Remove the pork from the oven and let it rest for 10 minutes to retain its juices. Slice the pork into thin, bite-sized pieces. Serve hot with your choice of accompaniments.


title: Outback Bloomin' Onion
cuisine: American
culinary_type: Appetizer
source: ai
created_at: 2026-03-26 15:34:54.875961
pdf_filename: ai_1_20260326_153433_Bloomin_Onion_Outback.pdf
image_filename: images/outback-bloomin_-onion_30_photo_20260326_163830_0.jpg
description:
  A copycat recipe for the iconic Outback Steakhouse Bloomin' Onion - a deep-fried blooming onion with seasoned coating served with creamy chili sauce.

instructions:
  Step 1: Combine cornstarch, flour and seasonings until well blended in a bowl.
  Step 2: Add beer and mix well.
  Step 3: Cut about 3/4 inch off top of onion and peel.
  Step 4: Cut into onion 12 to 16 vertical wedges but do not cut through bottom root end.
  Step 5: Remove about 1 inch of petals from center of onion.
  Step 6: Dip onion in seasoned flour and remove excess by shaking.
  Step 7: Separate petals to coat thoroughly with batter.
  Step 8: Gently place in fryer basket and deep-fry at 375 to 400 degrees for 1-1/2 minutes.
  Step 9: Turn over and fry 1-1/2 minutes longer or until golden brown.
  Step 10: Drain on paper towels.
  Step 11: Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.
  Step 12: Serve hot with Creamy Chili Sauce.


title: Bagel Breakfast Bake
cuisine: American
culinary_type: Breakfast / Brunch
source: ai
created_at: 2026-03-27 23:00:34.200575
pdf_filename: ai_1_20260327_230021_Bagel_Casserole.pdf
description:
  A bacon-egg-and-bagel casserole that's perfect for Sunday morning. This make-ahead dish combines toasted bagels, eggs, cheese, bacon, and green onions in a savory bake.

instructions:
  Step 1: Arrange bagels in 2- to 2½-quart baking dish.
  Step 2: In large bowl with wire whisk, beat eggs, milk, Monterey Jack, bacon, green onions, salt, and pepper. Pour over bagels, pressing down slightly to submerge. Cover and refrigerate for 1 hour or up to overnight.
  Step 3: Preheat oven to 350°F. Uncover dish and bake for 45 to 55 minutes or until center is set.
  Step 4: Cool for 15 minutes before serving.


title: Bunny Banana Pancakes
cuisine: American
culinary_type: Breakfast / Brunch
source: ai
created_at: 2026-03-27 23:01:43.059244
pdf_filename: ai_1_20260327_230127_Bunny_banana_pancakes.pdf
description:
  Adorable bunny-shaped pancakes made with just three ingredients: ripe bananas, eggs, and flour. Perfect for a fun breakfast that will have people hopping out of bed.

instructions:
  Step 1: Place large cookie sheet in oven and preheat to 225°F.
  Step 2: In blender, puree bananas until smooth. Add eggs; pulse until combined. Pulse in flour until just combined.
  Step 3: Lightly grease griddle or 12-inch nonstick skillet; heat over medium heat for 1 minute or until hot.
  Step 4: To make the bunny shapes, drop ¼ cup batter for body, 2 tablespoons batter for head, 1 tablespoon batter in oval shape for each foot, and 1 tablespoon batter in elongated shape for each ear onto hot griddle. Cook for 2 to 3 minutes or until bubbles start to form and edges look dry. With spatula, turn pancakes, and cook for 1 to 2 minutes longer or until puffy and underside is golden brown. Transfer pancakes to cookie sheet and keep warm.
  Step 5: Repeat with remaining batter, greasing griddle again if necessary. Arrange pancakes into bunny shapes on plates. Garnish with whipped cream and coconut for tail and banana slices and chocolate chips for feet, if using. Serve with maple syrup, if using.

flag_notes:
  {"unmatched_ingredients": [{"raw_name": "whipped cream", "quantity": "1", "raw_unit": "pinch", "matched_unit": "pinch", "modifiers": "optional", "package_size": "", "order_index": 3}], "unmatched_modifiers": [{"ingredient": "Flour", "ingredient_id": 40, "modifiers": ["self-rising"]}, {"ingredient": "Coconut", "ingredient_id": 338, "modifiers": ["flaked"]}], "unit_warnings": [], "message": "Unrecognized ingredients: whipped cream. Unrecognized modifiers \u2014 Flour: self-rising; Coconut: flaked"}


title: Classic Cheese Omelet
cuisine: American
culinary_type: Breakfast / Brunch
source: ai
created_at: 2026-03-27 23:02:41.488270
pdf_filename: ai_1_20260327_230222_Classic_cheese_omelette.pdf
description:
  A simple cheese omelet that cooks quickly. Be sure to have your seasonings and cheese nearby so you don't accidentally overcook your omelet.

instructions:
  Step 1: Preheat oven to 200°F. Place 4 dinner plates in oven to warm. In medium bowl, place eggs, water, salt, and pepper. With fork, beat mixture with 25 to 30 quick strokes to blend without making it fluffy. (Overbeating toughens the proteins in the egg whites.)

  Step 2: In an 8-inch nonstick skillet, melt 1½ teaspoons butter over medium heat until hot. When butter stops sizzling, pour or ladle ½ cup egg mixture into skillet.

  Step 3: After egg mixture begins to set around edges (about 25 to 30 seconds), carefully push cooked egg from side of skillet toward center with heat-safe spatula so uncooked egg can reach bottom of hot skillet. Repeat 8 to 10 times around skillet, tilting as necessary, for 1 to 1½ minutes.

  Step 4: Cook until omelet is almost set but still creamy and moist on top. Place skillet handle facing you, and sprinkle ¼ cup cheese on half of omelet.

  Step 5: With spatula, fold uncovered half over filling.

  Step 6: Shake pan gently to loosen any egg or filling from edge, then slide omelet to edge of skillet. Holding skillet above warm plate, tip skillet so omelet slides onto plate. Keep warm in oven. Repeat with remaining butter, egg mixture, and cheese to make 4 omelets total. Sprinkle with green onions and serve with toast, if using.


title: Spiced Banana-Chocolate Muffins
cuisine: American
culinary_type: Breakfast / Brunch
source: ai
created_at: 2026-03-27 23:04:56.224711
pdf_filename: ai_1_20260327_230439_Spiced_banana_chocolate_muffins.pdf
description:
  Delicious breakfast muffins combining mashed bananas, chocolate, and warm spices like cinnamon and ginger, topped with a chocolate drizzle.

instructions:
  Step 1: Preheat oven to 400°F. Line 18 muffin-pan cups with paper liners.

  Step 2: In large bowl with wire whisk, mix oats, flour, sugar, baking powder, baking soda, salt, cinnamon, and ginger. In medium bowl, whisk bananas, buttermilk, oil, and egg until blended. With rubber spatula, fold banana mixture into flour mixture until just combined. Divide batter among prepared muffin cups.

  Step 3: Bake for 20 to 25 minutes or until toothpick inserted in centers of muffins comes out clean. Cool in pans on wire racks for 10 minutes. Remove muffins from pans; cool completely on wire racks.

  Step 4: Drizzle tops with chocolate.

flag_notes:
  {"unmatched_ingredients": [{"raw_name": "bittersweet chocolate", "quantity": "2", "raw_unit": "oz", "matched_unit": "oz", "modifiers": "melted", "package_size": "", "order_index": 12}], "unmatched_modifiers": [{"ingredient": "Oats", "ingredient_id": 556, "modifiers": ["old-fashioned"]}, {"ingredient": "Brown Sugar", "ingredient_id": 53, "modifiers": ["packed"]}, {"ingredient": "Banana", "ingredient_id": 331, "modifiers": ["mashed"]}], "unit_warnings": [], "message": "Unrecognized ingredients: bittersweet chocolate. Unrecognized modifiers \u2014 Oats: old-fashioned; Brown Sugar: packed; Banana: mashed"}


title: Apple Doughnuts
cuisine: American
culinary_type: Snack
source: ai
created_at: 2026-03-27 23:11:09.214308
pdf_filename: ai_1_20260327_231045_Apple_donuts.pdf
description:
  Fresh apple slices cored and cut into horizontal rings, topped with creative combinations of nut butter or cream cheese frosting and fruit, coconut, marshmallows, nuts, or seeds.

instructions:
  Step 1: Core the apple and slice it into horizontal rings to create doughnut shapes.
  Step 2: Choose your frosting (nut butter or cream cheese) and spread it on the apple rings.
  Step 3: Add your choice of sprinkles such as fruit, coconut, marshmallows, nuts, or seeds.
  Step 4: Enjoy immediately or refrigerate until ready to serve.

flag_notes:
  {"unmatched_ingredients": [{"raw_name": "dried lavender", "quantity": "1", "raw_unit": "pinch", "matched_unit": "pinch", "modifiers": "", "package_size": "", "order_index": 11}, {"raw_name": "granola", "quantity": "1", "raw_unit": "tbsp", "matched_unit": "tbsp", "modifiers": "", "package_size": "", "order_index": 14}, {"raw_name": "chocolate-hazelnut spread", "quantity": "1", "raw_unit": "tbsp", "matched_unit": "tbsp", "modifiers": "", "package_size": "", "order_index": 17}, {"raw_name": "marshmallows", "quantity": "1", "raw_unit": "tbsp", "matched_unit": "tbsp", "modifiers": "mini", "package_size": "", "order_index": 19}], "unmatched_modifiers": [{"ingredient": "Apple", "ingredient_id": 328, "modifiers": ["sliced into rings"]}, {"ingredient": "Apple", "ingredient_id": 328, "modifiers": ["sliced into rings"]}, {"ingredient": "Cream Cheese", "ingredient_id": 190, "modifiers": ["blueberry"]}, {"ingredient": "Apple", "ingredient_id": 328, "modifiers": ["sliced into rings"]}, {"ingredient": "Apple", "ingredient_id": 328, "modifiers": ["sliced into rings"]}, {"ingredient": "Cream Cheese", "ingredient_id": 190, "modifiers": ["strawberry"]}, {"ingredient": "Apple", "ingredient_id": 328, "modifiers": ["sliced into rings"]}, {"ingredient": "Apple", "ingredient_id": 328, "modifiers": ["sliced into rings"]}], "unit_warnings": [], "message": "Unrecognized ingredients: dried lavender, granola, chocolate-hazelnut spread, marshmallows. Unrecognized modifiers \u2014 Apple: sliced into rings; Apple: sliced into rings; Cream Cheese: blueberry; Apple: sliced into rings; Apple: sliced into rings; Cream Cheese: strawberry; Apple: sliced into rings; Apple: sliced into rings"}


title: Best-Ever Hot Cocoa
cuisine: American
culinary_type: Beverage
source: ai
created_at: 2026-03-27 23:11:58.766937
pdf_filename: ai_1_20260327_231147_Best-ever_hot_cocoa.pdf
description:
  The ultimate homemade hot chocolate mix made with cocoa, sugar, chocolate, and salt. Store at room temperature and prepare individual servings in the microwave with milk.

instructions:
  Step 1: In food processor with knife blade attached, process cocoa, sugar, chocolate, and salt until almost smooth. Store in tightly sealed container at room temperature for up to 6 months.
  Step 2: For each serving, combine 3 tablespoons cocoa mix and 1 cup milk in a microwave-safe mug. Microwave on High for 1½ to 2 minutes or until blended and hot, stirring once.


title: Cocoa Croissants
cuisine: French
culinary_type: Bread & Pastry
source: ai
created_at: 2026-03-27 23:13:12.557643
pdf_filename: ai_1_20260327_231303_Cocoa_croissants.pdf
description:
  Transform store-bought puff pastry and chocolate-hazelnut spread into fancy pastry shop treats with this easy croissant recipe.

instructions:
  Step 1: Preheat oven to 400°F. Line 1 large cookie sheet with parchment paper.

  Step 2: On lightly floured surface, roll pastry into 14-inch square. Cut pastry into quarters to form 4 squares. Cut each square diagonally to form 8 triangles.

  Step 3: Spread 2 teaspoons chocolate-hazelnut spread on each triangle; starting at wider end, roll up pastry. Place rolls on parchment-lined cookie sheet. Lightly brush rolls with egg.

  Step 4: Bake for 23 to 25 minutes or until pastry is golden brown.

flag_notes:
  {"unmatched_ingredients": [{"raw_name": "chocolate-hazelnut spread", "quantity": "16", "raw_unit": "tsp", "matched_unit": "tsp", "modifiers": "", "package_size": "", "order_index": 1}], "unmatched_modifiers": [], "unit_warnings": [], "message": "Unrecognized ingredients: chocolate-hazelnut spread"}


title: Fizzy Cranberry-Lemonade Punch
cuisine: American
culinary_type: Beverage
source: ai
created_at: 2026-03-27 23:50:49.847678
pdf_filename: ai_1_20260327_235040_Fizzy_cranberry_lemonade_punch.pdf
description:
  A refreshing, fizzy punch made with cranberry juice, lemonade, and seltzer, perfect for pool parties and summer cookouts.

instructions:
  Step 1: In large pitcher, stir cranberry-juice cocktail and lemonade concentrate until blended. Stir in seltzer and ice cubes, if using. Add orange slices and serve.

flag_notes:
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title: Funny Bunny Quesadilla
cuisine: American
culinary_type: Snack
source: ai
created_at: 2026-03-27 23:51:32.939845
pdf_filename: ai_1_20260327_235120_Funny_bunny_quesadilla.pdf
description:
  A fun, single-serve quesadilla shaped like a bunny with cheese filling and vegetable features for a kid-friendly snack.

instructions:
  Step 1: Place handful (about 2 tablespoons) of shredded cheese in center of round flour tortilla. Fold bottom up about a third of the way.

  Step 2: Fold in right side, then left, forming square bottom.

  Step 3: Hold at folds and use kitchen scissors to cut two slits, about 1 inch apart, on round side, forming "ears" with flap between them.

  Step 4: Lower flap to meet square edge. Lightly toast on a tray in toaster oven until cheese melts. Add cherry-tomato nose, carrot eyes, chive whiskers, celery mouth, and red-onion or cabbage ear accents.


title: Pretzel Bites
cuisine: American
culinary_type: Snack
source: ai
created_at: 2026-03-27 23:53:58.574829
pdf_filename: ai_1_20260327_235346_Pretzel_bites.pdf
description:
  Traditional pretzels packed with flavor in bite-sized form. Boiled in baking soda water and baked until golden, these homemade pretzel bites are far better than anything from a vending machine.

instructions:
  Step 1: Preheat oven to 450°F. Line 1 large rimmed baking sheet with double layer of paper towels and 2 large cookie sheets with parchment paper.
  Step 2: Roll pizza dough into 36 cherry-size balls (about ½ ounce each).
  Step 3: In small pot, bring 5 cups water to boiling over high heat. Stir in baking soda.
  Step 4: Working in batches, drop balls into boiling water. Boil for 1 minute or until slightly puffed. With slotted spoon, remove balls and place on paper towels; drain. Place balls ½ inch apart on prepared cooking sheet. Brush with egg; sprinkle with salt.
  Step 5: Bake for 12 to 15 minutes or until golden. Serve with mustard.


title: Smoky Guacamole
cuisine: Mexican
culinary_type: Appetizer
source: ai
created_at: 2026-03-28 23:40:29.980597
pdf_filename: ai_1_20260328_234014_Smoky_guacamole.pdf
description:
  Holy moly, wait 'til you taste this guacamole! The secret? Pan-grilled avocados. Use avocados with thick, pebbly, green skin like Hass, Pinkerton, or Reed.

instructions:
  Step 1: Heat large ridged grill pan over medium-high heat until hot.

  Step 2: Brush cut sides of avocados with oil. Place avocados, cut-side down, in grill pan, and cook for 2 to 4 minutes or until grill marks appear.

  Step 3: Transfer avocados to cutting board; cool slightly. Remove avocados from peel. Mash with lime juice, garlic, salt, and chipotle until almost smooth. Stir in onion and cilantro.

  Step 4: Transfer guacamole to serving bowl. Cover and refrigerate for about 1 hour or until cold. Serve with tortilla chips.

flag_notes:
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title: Strawberry Lemonade
cuisine: American
culinary_type: Beverage
source: ai
created_at: 2026-03-28 23:41:10.429184
pdf_filename: ai_1_20260328_234103_Strawberry_lemonade.pdf
description:
  The right mix of sweet, sour, and refreshing, this drink will bring you cool relief on those hot summer days.

instructions:
  Step 1: In blender, puree strawberries. Strain through fine-mesh sieve set over a medium-size bowl. You should end up with about 1 cup strained puree.
  Step 2: In large pitcher, stir lemonade and puree until blended. Cover and refrigerate until chilled, at least 30 minutes.

flag_notes:
  {"unmatched_ingredients": [{"raw_name": "lemonade", "quantity": "2", "raw_unit": "quart", "matched_unit": "qt", "modifiers": "store-bought", "package_size": "", "order_index": 1}], "unmatched_modifiers": [{"ingredient": "Strawberry", "ingredient_id": 372, "modifiers": ["hulled"]}], "unit_warnings": [], "message": "Unrecognized ingredients: lemonade. Unrecognized modifiers \u2014 Strawberry: hulled"}


title: BBQ Chicken Tacos
cuisine: American
culinary_type: Main Course
source: ai
created_at: 2026-03-28 23:42:00.546710
pdf_filename: ai_1_20260328_234149_Barbecue_chicken_tacos.pdf
description:
  Quick and tasty tacos made with rotisserie chicken, barbecue sauce, fresh corn, tomatoes, and lettuce, served with sour cream.

instructions:
  Step 1: In large bowl, combine chicken, barbecue sauce, corn, tomatoes, and lime juice.

  Step 2: Place stack of tortillas between paper towels on microwave-safe plate. Microwave on High for 10 to 15 seconds or until warm.

  Step 3: Divide lettuce and chicken mixture among warm tortillas; fold over to eat out of hand. Serve with sour cream.

flag_notes:
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title: Classic Chicken Parmesan
description: Seasoned bread crumbs and store-bought marinara sauce makes prepping this dish easy and quick.
cuisine: Italian
culinary_type: Main Course
source: ai
created_at: 2026-03-28 23:42:46.162835
pdf_filename: ai_1_20260328_234233_Classic_chicken_Parmesan.pdf
instructions:
  Step 1: Preheat oven to 450°F. Spray baking dish with nonstick cooking spray.
  Step 2: On medium plate, combine bread crumbs and Parmesan. In shallow bowl, with fork, beat eggs.
  Step 3: Dip chicken in egg. Coat with crumb mixture, firmly pressing so mixture adheres.
  Step 4: In 12-inch skillet, heat oil over medium-high heat until hot. Add chicken; fry for 7 minutes or until golden brown, turning over once.
  Step 5: Transfer chicken to prepared baking dish. Top with marinara sauce and mozzarella. Bake for 20 minutes or until chicken is no longer pink throughout and sauce is bubbling. Serve with crusty bread, if using.

flag_notes:
  {"unmatched_ingredients": [{"raw_name": "bread crumbs", "quantity": "1/2", "raw_unit": "cup", "matched_unit": "c", "modifiers": "Italian-seasoned", "package_size": "", "order_index": 0}], "unmatched_modifiers": [{"ingredient": "Bread", "ingredient_id": 3, "modifiers": ["crusty"]}], "unit_warnings": [], "message": "Unrecognized ingredients: bread crumbs. Unrecognized modifiers \u2014 Bread: crusty"}


title: Super-Creamy Potatoes
cuisine: American
culinary_type: Side Dish
source: ai
created_at: 2026-03-28 23:43:18.276167
pdf_filename: ai_1_20260328_234306_Creamy_potatoes.pdf
description:
  Half-and-half and good ol' butter are the secrets to these spectacular mashed spuds. Double the recipe if you're serving a crowd.

instructions:
  Step 1: In large saucepot, combine potatoes, enough cold water to cover by 1 inch, and 1½ tablespoons salt. Partially cover and heat to simmering over high heat. Uncover and simmer for 20 to 25 minutes or until potatoes are very tender but not falling apart, stirring occasionally.

  Step 2: Meanwhile, in 2-cup glass measuring cup, combine half-and-half and butter. Microwave on High for 1 minute or until butter melts.

  Step 3: Drain potatoes well; return to empty pot. Mash potatoes or put through ricer. Stir in milk mixture and ½ teaspoon salt.

flag_notes:
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title: Hoisin-Glazed Salmon
cuisine: Asian
culinary_type: Main Course
source: ai
created_at: 2026-03-28 23:44:07.024077
pdf_filename: ai_1_20260328_234352_Hoisin_glazed_salmon.pdf
description:
  Zippy salmon fillets brushed with hoisin sauce and baked in foil packets with cauliflower, peanuts, and cilantro for ultra-moist fish and easy cleanup.

instructions:
  Step 1: Preheat oven to 425°F.

  Step 2: Tear four (18-by-12-inch) sheets of foil. For each packet, place 1 piece foil on cutting board with longer side of foil facing you. Place 1 salmon fillet in center of each. Brush each fillet with 1 tablespoon hoisin sauce and sprinkle with pinch of crushed red pepper, if using.

  Step 3: In large bowl, combine cauliflower, oil, and salt, tossing to coat. Arrange cauliflower around each fillet. Fold foil around salmon and vegetables; tightly crimp the edges to form total of 4 packets.

  Step 4: Place packets on large cookie sheet. Bake for 15 minutes or until cauliflower is tender. Open packets carefully, allowing steam to escape. Garnish with peanuts and cilantro.


title: Lemon-Rosemary Chicken & Potatoes
cuisine: American
culinary_type: Main Course
source: ai
created_at: 2026-03-28 23:44:40.650681
pdf_filename: ai_1_20260328_234427_Lemon-rosemary_chicken_and_potatoes.pdf
description:
  Chicken thighs and potatoes cooked in individual foil packets with lemon, rosemary, and butter, creating juicy, flavorful portions with sealed-in taste.

instructions:
  Step 1: Preheat oven to 425°F.

  Step 2: Tear four (18-by-12-inch) sheets of foil. For each packet, place 1 piece of foil on cutting board with longer side of foil facing you. Arrange one-quarter of potatoes, overlapping slightly in center of foil; top with pinch of salt and 1 chicken thigh. Drizzle with 1 tablespoon butter; sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper. Top with one quarter of lemon slices and 1 teaspoon rosemary. Fold foil around chicken and vegetables; tightly crimp the edges to form total of 4 packets.

  Step 3: Place packets on large cookie sheet. Bake 30 for minutes or until potatoes are tender. Open packets carefully, allowing steam to escape.


title: Spaghetti Bolognese
cuisine: Italian
culinary_type: Main Course
source: ai
created_at: 2026-03-28 23:45:29.539837
pdf_filename: ai_1_20260328_234515_Spaghetti_bolognese.pdf
description:
  Unlike classic Bolognese sauce, which takes hours to cook, this recipe is ready in a fraction of the time.

instructions:
  Step 1: In large saucepot, heat oil over medium-high heat until hot. Add onion, garlic, and salt; cook for 10 minutes or until tender, stirring occasionally. Add beef. Cook, stirring and breaking up beef with side of spoon, for 5 minutes or until beef loses its pink color throughout. Add tomatoes; heat to boiling over high heat. Reduce heat and simmer for 10 minutes or until flavors are blended. Stir in pecorino and milk.

  Step 2: Meanwhile, cook pasta as label directs. Drain.

  Step 3: Add pasta to sauce, tossing to combine. Garnish with basil leaves and more pecorino, if using.

flag_notes:
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title: Steak & Fingerling Fries
cuisine: American
culinary_type: Main Course
source: ai
created_at: 2026-03-28 23:46:07.139666
pdf_filename: ai_1_20260328_234553_Steak__fingerling_fries.pdf
description:
  Tender boneless top loin beef steaks served with crispy fingerling potatoes and a butter-pesto topping. A delicious main course featuring steaks cooked to perfection and sliced across the grain for maximum tenderness.

instructions:
  Step 1: Preheat oven to 450°F.

  Step 2: On large rimmed baking sheet, combine potatoes, 1 tablespoon oil, and 1/4 teaspoon salt; tossing to coat. Bake for 20 minutes or until deep golden brown.

  Step 3: Meanwhile, in small bowl, combine butter and pesto.

  Step 4: Sprinkle steaks with remaining 1/2 teaspoon salt and pepper. In 12-inch skillet, heat remaining 1 tablespoon oil over medium-high heat until hot. Add steaks. Cook for about 6 minutes for medium-rare or until desired doneness, turning over once. Transfer steaks to cutting board. Let stand 5 minutes to set juices for easier slicing.

  Step 5: Slice steaks across grain. Serve with pesto butter and fries.

flag_notes:
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title: Crispy Chocolate-Chip Cookies
cuisine: American
culinary_type: Dessert
source: ai
created_at: 2026-03-28 23:47:59.112959
pdf_filename: ai_1_20260328_234744_Crispy_chocolate_chip_cookies.pdf
description:
  Chocolate-chip cookies with a butterscotch flavor and an airy crunch, perfect for those who love a crispy cookie texture.

instructions:
  Step 1: In large bowl with wire whisk, mix flour, baking soda, and salt.

  Step 2: In another large bowl with mixer on medium-high speed, beat butter and sugars for 5 minutes or until very light and fluffy. Beat in 1 tablespoon water and vanilla. Beat in egg until combined. Reduce speed to low; gradually beat in flour mixture just until blended. Stir in chocolate chips.

  Step 3: Transfer dough to zip-seal plastic bag; squeeze out air and seal bag. Refrigerate for at least 24 hours, or up to 72 hours.

  Step 4: Preheat oven to 350°F. Line two large cookie sheets with parchment paper.

  Step 5: With 1½-inch-wide cookie scoop, scoop chilled dough 2 inches apart on prepared cookie sheets. Bake cookies for 10 to 12 minutes or until edges and centers are browned. Slide cookies, still on parchment, onto wire racks to cool completely. Repeat with remaining dough and cooled, newly lined cookie sheets.


title: Homemade Fudgy Ice-Cream Sandwiches
cuisine: American
culinary_type: Dessert
source: ai
created_at: 2026-03-28 23:49:09.535255
pdf_filename: ai_1_20260328_234854_Fudgy_ice_cream_sandwiches.pdf
description:
  These ultimate sandwiches pair ice cream (the flavor is your pick) with cookies that stay chewy—even when frozen.

instructions:
  Step 1: Preheat oven to 350°F. Line two large cookie sheets with parchment paper.

  Step 2: In 4-quart saucepan, combine butter, chocolate chips, condensed milk, and salt. Cook over medium-low heat for 5 to 6 minutes or until melted, stirring. Remove pan from heat. Stir in flour and vanilla until combined.

  Step 3: With 1½-inch-wide cookie scoop, scoop dough 2 inches apart on prepared cookie sheets. Flatten slightly. Bake 8 to 10 minutes or until tops are dry but still soft when pressed.

  Step 4: Cool cookies on cookie sheets on wire racks for 5 minutes. With spatula, transfer cookies to wire racks to cool completely. Repeat with remaining batter if necessary.

  Step 5: Press 1 small scoop ice cream between 2 cookies. Freeze sandwiches 1 hour or until firm.

flag_notes:
  {"unmatched_ingredients": [{"raw_name": "ice cream", "quantity": "2", "raw_unit": "cup", "matched_unit": "c", "modifiers": "slightly softened", "package_size": "", "order_index": 6}], "unmatched_modifiers": [], "unit_warnings": [], "message": "Unrecognized ingredients: ice cream"}


title: Fudgy Waffle Brownies
cuisine: American
culinary_type: Dessert
source: ai
created_at: 2026-03-28 23:49:51.014673
pdf_filename: ai_1_20260328_234932_Fudgy_waffle_brownies.pdf
description:
  Soft, fudgy brownies made in a waffle maker with a terrific texture—perfect for those who prefer their waffles soft instead of hard and crunchy.

instructions:
  Step 1: Preheat oven to 225°F. Preheat waffle maker.

  Step 2: In 4-quart saucepan, combine butter and chocolate. Cook over medium-low heat for 2 to 3 minutes or until melted and smooth, stirring. Remove pan from heat. Stir in sugar. Whisk in egg and vanilla until combined. Stir in milk.

  Step 3: In medium bowl with wire whisk, mix flour, cocoa, baking powder, and salt. Stir flour mixture into butter mixture just until smooth. Fold in chips.

  Step 4: Spray waffle maker with nonstick cooking spray. Pour 1/3 to 1/2 cup batter onto heated waffle maker. Close waffle maker; cook for 2 to 3 minutes or until just set and crisp around edges. With edge of thin silicone spatula, cut brownie into quarters and gently lift each quarter from waffle maker. Place waffle directly on oven rack to keep warm. Repeat with remaining batter. Serve with ice cream and berries, if using.

flag_notes:
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title: Cute Little Cheesecakes
cuisine: American
culinary_type: Dessert
source: ai
created_at: 2026-03-28 23:50:51.749900
pdf_filename: ai_1_20260328_235034_Little_cheesecakes.pdf
description:
  These irresistible mini cheesecakes feature a graham cracker crust and creamy filling, baked in muffin pans for perfect individual servings. Garnished with fresh raspberries and mint.

instructions:
  Step 1: Prepare Crust: Preheat oven to 350°F. Line 48 miniature muffin-pan cups with paper liners.

  Step 2: In food processor with knife blade attached, pulse graham crackers, sugar, and salt until finely ground. Add butter; pulse until mixture resembles wet sand. Press about 1 heaping teaspoon crumb mixture into bottom of each liner. Bake for 5 minutes or until pale golden. Cool completely on wire racks. Reduce oven temperature to 325°F.

  Step 3: Prepare Filling: In large bowl with mixer on medium speed, beat cream cheese and sugar for 3 minutes or until light and fluffy. Beat in vanilla and salt until combined. Add eggs 1 at a time, beating well after each addition. Beat in cream. Divide filling among prepared liners.

  Step 4: Bake for 12 to 15 minutes or until filling is set but still slightly jiggly and moist in center. Let cool in pans on wire racks for 5 minutes; transfer cheesecakes to wire racks to cool completely. Garnish with raspberries and mint sprigs.

flag_notes:
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title: Honey-Lime Ramen Salad
description: This recipe will remind you of cold sesame noodles, only with a fresher taste.
cuisine: Asian
culinary_type: Salad
source: ai
created_at: 2026-03-28 23:52:09.583030
pdf_filename: ai_1_20260328_235153_Honey-lime_Ramen_salad.pdf
instructions:
  Step 1: Cook noodles as label directs.

  Step 2: Meanwhile, in large bowl with wire whisk, mix tahini, soy sauce, lime juice, honey, and garlic until smooth. Add cucumber, tomatoes, and cabbage, tossing until well coated.

  Step 3: Drain noodles and rinse with cold water. Drain once more, shaking off as much excess water as possible. Add to bowl with vegetables along with cilantro. Toss until well combined. Serve immediately or refrigerate, covered, up to 1 day.


title: Quick Wrap for Kids
cuisine: American
culinary_type: Snack
source: ai
created_at: 2026-03-28 23:52:38.069669
pdf_filename: ai_1_20260328_235224_Quick_wraps_for_kids.pdf
description:
  A healthy and kid-friendly wrap filled with mashed avocado, turkey breast, cheese, barbecue sauce, and shredded carrots. Perfect for a quick snack or light meal.

instructions:
  Step 1: Place two teaspoons mashed avocado on tortilla, spreading to within 1 inch of tortilla edge.
  Step 2: Place 1 slice of turkey breast over mashed avocado.
  Step 3: Top with cheese and spread on 1/2 teaspoon barbecue sauce.
  Step 4: Sprinkle one-quarter of the carrots over the sauce.
  Step 5: Roll up tightly.
  Step 6: Place seam side down on plate.
  Step 7: Using serrated knife, slice in half.
  Step 8: Repeat procedure preparing four wraps.
  Step 9: Serve.
  Step 10: Note: Can be prepared 1 hour ahead of serving, wrap in plastic wrap to insure freshness.

flag_notes:
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title: Tomato Soup with Cupid Croutons
cuisine: American
culinary_type: Soup
source: ai
created_at: 2026-03-28 23:53:34.916332
pdf_filename: ai_1_20260328_235317_Tomato_soup_with_Cupid_croutons.pdf
description:
  A super-filling tomato soup loaded with vitamin C, topped with heart-shaped croutons that are sure to win everyone's affection.

instructions:
  Step 1: In 5- to 6-quart saucepot, heat oil over medium heat until hot. Add onion and garlic; cook for 10 minutes until tender, stirring. Add broth, tomatoes, bay leaves, and 1/2 teaspoon salt; heat to boiling over high heat. Reduce heat; simmer for 20 minutes, stirring occasionally.

  Step 2: Prepare heart croutons: Meanwhile, trim crusts from bread. With small, heart-shaped cookie cutter, cut hearts from bread slices; toast hearts in a toaster oven or by broiling on a sheet pan in the oven for a few minutes, until golden brown in color. Stir bread scraps into soup.

  Step 3: Remove and discard bay leaves. Stir in butter and sugar. In blender at low speed, with center part of blender's lid removed to allow steam to escape, blend tomato mixture in batches until smooth. Pour soup into large bowl after each batch. Return soup to same saucepan; stir in pepper. Heat through. Divide soup among 4 mugs. Serve topped with croutons.


title: Turkey & White Bean Chili
cuisine: American
culinary_type: Stew
source: ai
created_at: 2026-03-28 23:54:04.253870
pdf_filename: ai_1_20260328_235350_Turkey__white_bean_chili.pdf
description:
  A versatile and hearty chili made with lean ground turkey and white beans, perfect for a hot lunch. Can easily be customized with ground beef or different bean varieties.

instructions:
  Step 1: In 12-inch skillet, heat oil over medium-high heat until hot. Add turkey and salt. Cook, stirring and breaking up turkey with side of spoon, for 6 to 8 minutes or until turkey loses its pink color throughout.

  Step 2: Add onion and cook for 4 minutes or until tender. Stir in chili powder and cumin; cook for 1 minute.

  Step 3: Add tomatoes with their juice, beans, and 1/2 cup water; heat to boiling over high heat. Reduce heat to medium and cook, uncovered, for 10 minutes or until flavors are blended, stirring occasionally. Ladle chili among 4 serving bowls and top with a dollop of yogurt.


title: The Ultimate Waffles
description: Oats, chopped pecans, and a touch of cinnamon make these waffles extra special.
cuisine: American
culinary_type: Breakfast / Brunch
source: ai
created_at: 2026-03-29 17:23:35.162124
pdf_filename: ai_1_20260329_172316_The_ultimate_waffles.pdf
instructions:
  Step 1: Preheat oven to 225°F.
  Step 2: In medium bowl, combine oats and buttermilk. Let soak for 20 minutes.
  Step 3: Preheat waffle maker. In large bowl with wire whisk, mix flour, pecans, baking powder, baking soda, cinnamon, and salt. In medium bowl, whisk eggs, oil, honey, and vanilla until blended. Add egg mixture and oat mixture to flour mixture. Stir until just combined (small lumps are okay).
  Step 4: Spray waffle maker with nonstick cooking spray. Pour 1/3 cup batter onto heated waffle maker. Close waffle maker; cook for 3 minutes or until deep golden brown. Place waffle directly on oven rack to keep warm. Repeat with remaining batter.
  Step 5: Serve with strawberries, butter, and more honey, if using.


title: Whole-Grain Blueberry Muffins
cuisine: American
culinary_type: Breakfast / Brunch
source: ai
created_at: 2026-03-29 17:24:20.158425
pdf_filename: ai_1_20260329_172402_Whole-grain_blueberry_muffins.pdf
description:
  Delicious whole-grain blueberry muffins made with old-fashioned oats and whole wheat flour, topped with crunchy almond sugar.

instructions:
  Step 1: Preheat oven to 400°F. Line 12-cup muffin pan with paper liners.

  Step 2: In blender, place oats and blend until finely ground. In large bowl with wire whisk, mix oats, whole wheat flour, all-purpose flour, 1/4 cup sugar, baking powder, baking soda, and salt. In small bowl with wire whisk, mix buttermilk, juice, oil, egg, and vanilla until blended. With rubber spatula, fold egg mixture into flour mixture until combined; fold in blueberries.

  Step 3: Combine nuts and remaining 1 tablespoon sugar. Divide batter among prepared muffin cups; sprinkle with almond sugar. Bake for 22 minutes or until toothpick inserted in centers of muffins comes out clean. Cool in pan on wire rack for 5 minutes. Remove muffins from pan; cool completely on wire rack.


title: Whole-Grain Blueberry Muffins
cuisine: American
culinary_type: Breakfast / Brunch
source: ai
created_at: 2026-03-29 17:41:18.549803
pdf_filename: ai_1_20260329_174102_Whole-grain_blueberry_muffins.pdf
description:
  Delicious whole-grain blueberry muffins made with old-fashioned oats and whole wheat flour, topped with crunchy almond sugar.

instructions:
  Step 1: Preheat oven to 400°F. Line 12-cup muffin pan with paper liners.

  Step 2: In blender, place oats and blend until finely ground. In large bowl with wire whisk, mix oats, whole wheat flour, all-purpose flour, ¼ cup sugar, baking powder, baking soda, and salt. In small bowl with wire whisk, mix buttermilk, juice, oil, egg, and vanilla until blended. With rubber spatula, fold egg mixture into flour mixture until combined; fold in blueberries.

  Step 3: Combine nuts and remaining 1 tablespoon sugar. Divide batter among prepared muffin cups; sprinkle with almond sugar. Bake for 22 minutes or until toothpick inserted in centers of muffins comes out clean. Cool in pan on wire rack for 5 minutes. Remove muffins from pan; cool completely on wire rack.


title: Watermelon Pizza
cuisine: American
culinary_type: Dessert
source: ai
created_at: 2026-03-29 17:42:12.165930
pdf_filename: ai_1_20260329_174201_Watermelon_pizza.pdf
description:
  A fruity, patriotic dessert pizza made with watermelon slices topped with a sweet ricotta cream cheese mixture, berries, and coconut.

instructions:
  Step 1: In large bowl, combine ricotta, cream cheese, honey, and vanilla; stir with wooden spoon until blended.

  Step 2: Spread 3/4 cup cheese mixture on each watermelon slice; sprinkle each with 1/2 cup berries and 2 tablespoons coconut. Garnish slices with mint sprigs.


title: Iced Tea with Fruit Juice
cuisine: American
culinary_type: Beverage
source: ai
created_at: 2026-03-29 17:44:54.834964
pdf_filename: ai_1_20260329_174444_Iced_tea_with_fruit_juice.pdf
description:
  A refreshing non-caffeinated iced tea blended with fruit juice, perfect for quenching thirst on hot days.

instructions:
  Step 1: In nonreactive 3-quart saucepan, heat juice to boiling over high heat. Remove from heat and stir in tea bags. Cover and steep 5 minutes.

  Step 2: Stir again and remove tea bags. Pour tea into heatproof 2½-quart pitcher. Add 4 cups cold water. Cover and let stand until ready to serve.

  Step 3: Fill tall glasses with ice cubes and pour tea over. Serve with sugar and lemon slices, if using.


title: Taco Dogs
cuisine: American
culinary_type: Main Course
source: ai
created_at: 2026-03-29 17:46:02.629430
pdf_filename: ai_1_20260329_174548_Taco_dogs.pdf
description:
  Chili dogs go taco-style thanks to our additions of salsa verde, crushed tortilla chips, and crisp lettuce.

instructions:
  Step 1: Set ridged grill pan over medium heat until hot.

  Step 2: Place hot dogs on hot grill pan; cook for 7 to 9 minutes or until heated through (meaning every part of the meat is cooked), turning occasionally.

  Step 3: Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Add beef and chili powder. Cook, stirring and breaking up beef with side of spoon, for 3 to 4 minutes or until beef loses its pink color throughout. Stir in salsa. Cook for 1 minute longer or until heated through.

  Step 4: Place hot dogs in buns; top evenly with beef mixture. Top each hot dog with 3 tablespoons cheddar, 3 tablespoons tortilla chips, and lettuce.


title: Swiss Miss Cocoa Mix
cuisine: American
culinary_type: Beverage
source: ai
created_at: 2026-03-29 18:54:55.278806
pdf_filename: ai_1_20260329_185446_Swiss_Miss_Cocoa_Mix.pdf
description:
  A homemade cocoa mix that can be stored in a sealed container and used to make hot chocolate by adding a couple heaping tablespoons to hot water.

instructions:
  Step 1: Sift all ingredients together three times.
  Step 2: Store this mixture in a tightly sealed container in a cool place.
  Step 3: When ready to use, add a couple of heaping tablespoons to hot water.


# user

username: admin
role: admin
status: active
created_at: 2026-02-06 06:25:44.501937
last_login: 2026-03-30 04:57:30.464822
last_seen: 2026-03-30 13:45:37.277612
timezone: America/Los_Angeles
zip_code: 92626
preferred_ai_provider: claude
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api_key_claude:
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username: mod
role: moderator
status: active
created_at: 2026-02-12 20:14:42.612040
last_login: 2026-03-27 20:54:12.366131
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username: Spazz
email: josh@bardin.one
role: user
status: active
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username: ChefBeezy
email: joshua.v.bardin@me.com
role: user
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username: Aimkas
email: aim76@hotmail.com
role: user
status: active
created_at: 2026-02-19 00:27:32.679761
last_login: 2026-02-19 00:29:06.268293
timezone: America/Chicago
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email: syncope.punchy.3q@icloud.com
role: user
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username: demo
email: demo@kitchencrate.local
role: user
status: active
created_at: 2026-03-26 19:57:17.662314
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