# import_log

created_at: 2026-04-04 18:29:27.237716
status: success
provider: claude
filename: Desserts/Chocolate Pudding.pdf
recipe_title: Chocolate Pudding
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 8}
raw_ai_response:
  {"title": "Chocolate Pudding", "description": "A rich and creamy chocolate pudding served in small glasses or ramekins, finished with a drizzle of olive oil and coarse sea salt.", "servings": 4, "prep_time": 10, "cook_time": 10, "cuisine": "General", "tags": ["Dessert", "Stovetop", "Quick", "Comfort Food"], "culinary_type": "Dessert", "instructions": "Step 1: Combine the sugar and cornstarch in a medium saucepan over low heat.\nStep 2: Slowly add the milk, whisking to blend.\nStep 3: Bring to a bare simmer, then stir in the butter, chocolate, vanilla, and a pinch of table salt.\nStep 4: Remove from the heat and continue stirring until the chocolate has melted uniformly.\nStep 5: Pour into 4 small glasses or ramekins and place in the fridge for at least 2 hours.\nStep 6: Before serving, drizzle the puddings with a bit of olive oil and top each with a pinch of sea salt.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Sugar", "quantity": "1/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cornstarch", "quantity": "2", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Milk", "quantity": "2", "unit": "cup", "modifiers": "low-fat", "package_qty": "", "package_unit": ""}, {"name": "Unsalted Butter", "quantity": "1", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Bittersweet Chocolate", "quantity": "4", "unit": "oz", "modifiers": "chopped", "package_qty": "", "package_unit": ""}, {"name": "Vanilla Extract", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Salt", "quantity": "1", "unit": "pinch", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Olive Oil", "quantity": "1", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}]}

matched_ingredients:
  [{"raw_name": "Sugar", "ingredient_name": "Sugar", "quantity": "1/4", "unit": "c"}, {"raw_name": "Cornstarch", "ingredient_name": "Cornstarch", "quantity": "2", "unit": "tbsp"}, {"raw_name": "Milk", "ingredient_name": "Milk", "quantity": "2", "unit": "c"}, {"raw_name": "Butter", "ingredient_name": "Butter", "quantity": "1", "unit": "tbsp"}, {"raw_name": "Bittersweet Chocolate", "ingredient_name": "Bittersweet Chocolate", "quantity": "4", "unit": "oz"}, {"raw_name": "Vanilla Extract", "ingredient_name": "Vanilla Extract", "quantity": "1", "unit": "tsp"}, {"raw_name": "Salt", "ingredient_name": "Salt", "quantity": "1", "unit": "pinch"}, {"raw_name": "Olive Oil", "ingredient_name": "Olive Oil", "quantity": "1", "unit": "tbsp"}]


created_at: 2026-04-04 18:29:33.056459
status: success
provider: claude
filename: Desserts/Church windows.pdf
recipe_title: Church Windows
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 4}
raw_ai_response:
  {"title": "Church Windows", "description": "A festive no-bake chocolate and coconut candy with colorful miniature marshmallows, makes about 4 dozen pieces.", "servings": 48, "prep_time": 20, "cook_time": 0, "cuisine": "American", "tags": ["Dessert", "No Cook", "Make Ahead", "Holiday", "Few Ingredients", "Family Friendly"], "culinary_type": "Dessert", "instructions": "Step 1: Melt butter in top of double boiler over hot water.\nStep 2: Add chocolate morsels and stir until melted, then remove from heat and let cool.\nStep 3: Add marshmallows and stir lightly.\nStep 4: Spread half of the coconut in a greased 9x9x2-inch pan.\nStep 5: Spread chocolate mixture over coconut in pan.\nStep 6: Top with remaining coconut.\nStep 7: Press down with a spoon.\nStep 8: Refrigerate until set.\nStep 9: When well chilled, cut into small squares.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Butter", "quantity": "1/2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Bittersweet Chocolate", "quantity": "1", "unit": "package", "modifiers": "", "package_qty": "12", "package_unit": "oz"}, {"name": "Marshmallow", "quantity": "1", "unit": "bag", "modifiers": "miniature, colored", "package_qty": "10.5", "package_unit": "oz"}, {"name": "Coconut", "quantity": "1", "unit": "bag", "modifiers": "shredded", "package_qty": "7", "package_unit": "oz"}]}

matched_ingredients:
  [{"raw_name": "Butter", "ingredient_name": "Butter", "quantity": "1/2", "unit": "c"}, {"raw_name": "Bittersweet Chocolate", "ingredient_name": "Bittersweet Chocolate", "quantity": "1", "unit": "pkg"}, {"raw_name": "Marshmallow", "ingredient_name": "Marshmallow", "quantity": "1", "unit": "bag"}, {"raw_name": "Coconut", "ingredient_name": "Coconut", "quantity": "1", "unit": "bag"}]


created_at: 2026-04-04 18:29:40.318373
status: success
provider: claude
filename: Desserts/Fruit Galettes.pdf
recipe_title: Individual Fruit Galettes
unmatched_items: []
unit_warnings: ["\"sheet\" for Puff Pastry"]
resolution_tiers: {"exact": 5}
raw_ai_response:
  {"title": "Individual Fruit Galettes", "description": "Individual pastry tarts filled with fresh sliced stone fruit like nectarines, peaches, or plums, topped with butter and sugar, then baked until golden and glazed.", "servings": 8, "prep_time": 20, "cook_time": 20, "cuisine": "French", "tags": ["Dessert", "Baked", "Weekend Project", "Dinner Party"], "culinary_type": "Dessert", "instructions": "Preheat oven to 375 F.\nPit the fruit and slice into very thin slices, less than 1/4 inch thick. Set aside.\nSprinkle some flour on a work surface and place a pastry sheet on it, rolling it slightly to smooth out if it was folded. Cut into quarters to make rectangles 6x4 inches.\nPlace quarters on an ungreased baking sheet. Fold each of the long edges in 1/2 inch. Place slices of fruit down the center, being careful to keep them inside the folded edges.\nRepeat with remaining puff pastry sheet and fruit.\nDot the fruit with the pieces of butter and sprinkle each pastry with a tablespoon of sugar. Bake until the pastry is puffed and brown and a glaze has formed on the fruit, about 20 minutes. Remove and let stand 5 minutes before serving or serve at room temperature.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Nectarines", "quantity": "8", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "All-Purpose Flour", "quantity": "1", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Puff Pastry", "quantity": "2", "unit": "sheet", "modifiers": "frozen, defrosted", "package_qty": "8x12", "package_unit": "inches"}, {"name": "Butter", "quantity": "1/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Sugar", "quantity": "1/2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}]}

matched_ingredients:
  [{"raw_name": "Nectarines", "ingredient_name": "Nectarines", "quantity": "8", "unit": "whole"}, {"raw_name": "All-Purpose Flour", "ingredient_name": "All-Purpose Flour", "quantity": "1", "unit": "whole"}, {"raw_name": "Puff Pastry", "ingredient_name": "Puff Pastry", "quantity": "2", "unit": "sheet"}, {"raw_name": "Butter", "ingredient_name": "Butter", "quantity": "1/4", "unit": "c"}, {"raw_name": "Sugar", "ingredient_name": "Sugar", "quantity": "1/2", "unit": "c"}]


created_at: 2026-04-04 18:30:05.348861
status: success
provider: claude
filename: Desserts/Mini Red Velvet Cheesecakes.pdf
recipe_title: Mini Red Velvet Cheesecakes
unmatched_items: []
unit_warnings: []
resolution_tiers: {"failed": 1, "product_off_fallback": 1, "exact": 11}
raw_ai_response:
  {"title": "Mini Red Velvet Cheesecakes", "description": "Bite sized creamy red velvet cheesecakes with chocolate crust and fresh sweetened whipped cream.", "servings": 12, "prep_time": 10, "cook_time": 18, "cuisine": "American", "tags": ["Dessert", "Baked", "Make Ahead", "Comfort Food", "Date Night"], "culinary_type": "Dessert", "instructions": "Step 1: Preheat oven to 350 degrees. Lightly grease a mini cheesecake pan.\nStep 2: In a food processor, blend cookies until only small pieces remain. Add butter to combine. Add 1 small cookie scoop of crumbs to each cheesecake cavity. Press down with a flat sided object, such as a small shot glass, to form an even crust.\nStep 3: Bake for 5 minutes.\nStep 4: Reduce oven temperature to 325 degrees.\nStep 5: In a large bowl, beat softened cream cheese, sour cream and sugar together until smooth. Add cocoa powder, mixing on low until combined. Add vanilla and red food color, followed by the egg.\nStep 6: Fill each cheesecake cavity 3/4 full (roughly 1 and 1/4 medium scoop). Bake for 15-18 minutes.\nStep 7: Cool on a wire rack for 1 hour before transferring to the refrigerator to chill overnight.\nStep 8: When ready to eat, carefully remove cheesecakes from pan.\nStep 9: Prepare whipped cream. Beat ingredients together in a small bowl until soft peaks form. Add a dollop to each mini cheesecake. Serve immediately.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "chocolate sandwich cookies", "quantity": "10", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "unsalted butter", "quantity": "2", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "cream cheese", "quantity": "12", "unit": "oz", "modifiers": "softened", "package_qty": "", "package_unit": ""}, {"name": "sour cream", "quantity": "1", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "sugar", "quantity": "1/2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "cocoa powder", "quantity": "3", "unit": "tbsp", "modifiers": "unsweetened", "package_qty": "", "package_unit": ""}, {"name": "vanilla extract", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "food coloring", "quantity": "4", "unit": "tsp", "modifiers": "red", "package_qty": "", "package_unit": ""}, {"name": "egg", "quantity": "1", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "heavy cream", "quantity": "1/2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "powdered sugar", "quantity": "2", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "vanilla extract", "quantity": "1/2", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}]}

matched_ingredients:
  [{"raw_name": "?", "ingredient_name": null, "quantity": "10", "unit": "whole"}, {"raw_name": "Butter", "ingredient_name": "Butter", "quantity": "2", "unit": "tbsp"}, {"raw_name": "Cream Cheese", "ingredient_name": "Cream Cheese", "quantity": "12", "unit": "oz"}, {"raw_name": "Sour Cream", "ingredient_name": "Sour Cream", "quantity": "1", "unit": "tbsp"}, {"raw_name": "Sugar", "ingredient_name": "Sugar", "quantity": "1/2", "unit": "c"}, {"raw_name": "Cocoa powder", "ingredient_name": "Cocoa powder", "quantity": "3", "unit": "tbsp"}, {"raw_name": "Vanilla Extract", "ingredient_name": "Vanilla Extract", "quantity": "1", "unit": "tsp"}, {"raw_name": "Food Coloring", "ingredient_name": "Food Coloring", "quantity": "4", "unit": "tsp"}, {"raw_name": "Egg", "ingredient_name": "Egg", "quantity": "1", "unit": "whole"}, {"raw_name": "Heavy Cream", "ingredient_name": "Heavy Cream", "quantity": "1/2", "unit": "c"}, {"raw_name": "Powdered Sugar", "ingredient_name": "Powdered Sugar", "quantity": "2", "unit": "tbsp"}, {"raw_name": "Vanilla Extract", "ingredient_name": "Vanilla Extract", "quantity": "1/2", "unit": "tsp"}]


created_at: 2026-04-04 18:30:30.118562
status: success
provider: claude
filename: Desserts/RHUBARB FOOL.pdf
recipe_title: Rhubarb Fool
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 6}
raw_ai_response:
  {"title": "Rhubarb Fool", "description": "A classic creamy dessert featuring stewed rhubarb swirled with whipped cream and vanilla. Perfect for spring celebrations with its beautiful marbled appearance and jam-like consistency.", "servings": 8, "prep_time": 10, "cook_time": 35, "cuisine": "British", "tags": ["Dessert", "Make Ahead", "Comfort Food", "Creamy", "Sweet"], "culinary_type": "Dessert", "instructions": "Step 1: Combine rhubarb, water and salt in medium saucepan and bring to boil. Boil 5 minutes; stir in sugar. Reduce heat to medium-low and simmer 30 minutes, stirring occasionally, until mixture reaches the consistency of jam. Cool to room temperature, about 15 minutes.\nStep 2: Beat cream and vanilla in large mixer bowl on medium-high speed to soft peaks. Spoon rhubarb over whipped cream; run a knife or thin spatula through rhubarb and cream to marbleize. Pour into serving bowl or eight glasses. Cover and refrigerate 2 hours. (Can be made ahead. Refrigerate up to 24 hours.) Makes 8 servings.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Rhubarb", "quantity": "1", "unit": "lb", "modifiers": "frozen, cut", "package_qty": "", "package_unit": ""}, {"name": "Water", "quantity": "1", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Salt", "quantity": "1", "unit": "pinch", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Sugar", "quantity": "2/3", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Heavy Cream", "quantity": "1", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Vanilla Extract", "quantity": "1/2", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}]}

matched_ingredients:
  [{"raw_name": "Rhubarb", "ingredient_name": "Rhubarb", "quantity": "1", "unit": "lb"}, {"raw_name": "Water", "ingredient_name": "Water", "quantity": "1", "unit": "tbsp"}, {"raw_name": "Salt", "ingredient_name": "Salt", "quantity": "1", "unit": "pinch"}, {"raw_name": "Sugar", "ingredient_name": "Sugar", "quantity": "2/3", "unit": "c"}, {"raw_name": "Heavy Cream", "ingredient_name": "Heavy Cream", "quantity": "1", "unit": "c"}, {"raw_name": "Vanilla Extract", "ingredient_name": "Vanilla Extract", "quantity": "1/2", "unit": "tsp"}]


created_at: 2026-04-04 18:30:58.101708
status: success
provider: claude
filename: Desserts/Rhubarb crisp.pdf
recipe_title: Rhubarb Crisp from LHJ
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 9}
raw_ai_response:
  {"title": "Rhubarb Crisp from LHJ", "description": "A springtime dessert featuring fresh rhubarb topped with a buttery, cinnamon-walnut crumble, best served warm with vanilla ice cream.", "servings": 8, "prep_time": 15, "cook_time": 38, "cuisine": "American", "tags": ["Dessert", "Baked", "Comfort Food", "Weekend Project", "Family Friendly"], "culinary_type": "Dessert", "instructions": "1. Heat oven to 400 degrees. Combine rhubarb, sugar and flour in large bowl, tossing to coat well. Transfer to 10-inch deep-dish pie plate.\n2. Make topping: Beat butter and sugars in mixer bowl until creamy. Stir in flour and cinnamon until blended. Stir in walnuts. Crumble over rhubarb.\n3. Place crisp on foil-lined cookie sheet. Bake 35 to 40 minutes, until filling is bubbly and top is golden brown. Cool slightly and serve warm with ice cream. Makes 8 servings.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Rhubarb", "quantity": "2", "unit": "lb", "modifiers": "fresh, cut into 1/2-inch pieces", "package_qty": "", "package_unit": ""}, {"name": "Granulated Sugar", "quantity": "3/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "All-Purpose Flour", "quantity": "2", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Butter", "quantity": "1/2", "unit": "cup", "modifiers": "softened", "package_qty": "", "package_unit": ""}, {"name": "Brown Sugar", "quantity": "1/2", "unit": "cup", "modifiers": "firmly packed", "package_qty": "", "package_unit": ""}, {"name": "Granulated Sugar", "quantity": "2", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "All-Purpose Flour", "quantity": "1.5", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cinnamon", "quantity": "1/8", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Walnuts", "quantity": "1/2", "unit": "cup", "modifiers": "chopped, toasted", "package_qty": "", "package_unit": ""}]}

matched_ingredients:
  [{"raw_name": "Rhubarb", "ingredient_name": "Rhubarb", "quantity": "2", "unit": "lb"}, {"raw_name": "Granulated Sugar", "ingredient_name": "Granulated Sugar", "quantity": "3/4", "unit": "c"}, {"raw_name": "All-Purpose Flour", "ingredient_name": "All-Purpose Flour", "quantity": "2", "unit": "tbsp"}, {"raw_name": "Butter", "ingredient_name": "Butter", "quantity": "1/2", "unit": "c"}, {"raw_name": "Brown Sugar", "ingredient_name": "Brown Sugar", "quantity": "1/2", "unit": "c"}, {"raw_name": "Granulated Sugar", "ingredient_name": "Granulated Sugar", "quantity": "2", "unit": "tbsp"}, {"raw_name": "All-Purpose Flour", "ingredient_name": "All-Purpose Flour", "quantity": "1.5", "unit": "c"}, {"raw_name": "Cinnamon", "ingredient_name": "Cinnamon", "quantity": "1/8", "unit": "tsp"}, {"raw_name": "Walnuts", "ingredient_name": "Walnuts", "quantity": "1/2", "unit": "c"}]


created_at: 2026-04-04 18:31:14.294567
status: success
provider: claude
filename: Desserts/Snowballs.pdf
recipe_title: Snowballs
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 7}
raw_ai_response:
  {"title": "Snowballs", "description": "Christmas cookies that look like little snow balls. A classic holiday treat made with pecans, butter, and confectioners' sugar.", "servings": 4, "prep_time": 15, "cook_time": 10, "cuisine": "American", "tags": ["Holiday", "Dessert", "Quick", "Family Friendly", "Baked"], "culinary_type": "Dessert", "instructions": "1. Preheat oven to 300 degrees F (150 degrees C).\n2. Cream butter and white sugar. Add nuts and vanilla. Blend in flour and mix well.\n3. Form dough into small balls and bake on an ungreased sheet for 8 to 10 minutes until barely brown. Coat in confectioner's sugar while still hot.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "All-Purpose Flour", "quantity": "7/8", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Butter", "quantity": "1/2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Granulated Sugar", "quantity": "1", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Salt", "quantity": "1", "unit": "pinch", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Vanilla Extract", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Pecans", "quantity": "1", "unit": "cup", "modifiers": "finely ground, fresh", "package_qty": "", "package_unit": ""}, {"name": "Powdered Sugar", "quantity": "1", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}]}

matched_ingredients:
  [{"raw_name": "All-Purpose Flour", "ingredient_name": "All-Purpose Flour", "quantity": "7/8", "unit": "c"}, {"raw_name": "Butter", "ingredient_name": "Butter", "quantity": "1/2", "unit": "c"}, {"raw_name": "Granulated Sugar", "ingredient_name": "Granulated Sugar", "quantity": "1", "unit": "tbsp"}, {"raw_name": "Salt", "ingredient_name": "Salt", "quantity": "1", "unit": "pinch"}, {"raw_name": "Vanilla Extract", "ingredient_name": "Vanilla Extract", "quantity": "1", "unit": "tsp"}, {"raw_name": "Pecans", "ingredient_name": "Pecans", "quantity": "1", "unit": "c"}, {"raw_name": "Powdered Sugar", "ingredient_name": "Powdered Sugar", "quantity": "1", "unit": "c"}]


created_at: 2026-04-04 18:31:31.562984
status: success
provider: claude
filename: Desserts/Strata.pdf
recipe_title: Cheese Strata
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 7}
raw_ai_response:
  {"title": "Cheese Strata", "description": "A savory bread and cheese casserole with sausage, eggs, and milk baked until golden. Perfect for breakfast or brunch.", "servings": 6, "prep_time": 15, "cook_time": 60, "cuisine": "American", "tags": ["Breakfast / Brunch", "Baked", "Make Ahead", "Family Friendly"], "culinary_type": "Breakfast / Brunch", "instructions": "Step 1: Cut bread into 12 slices and butter cubed pieces. Step 2: Cook and drain 16 oz sausage. Step 3: Layer sausage, cheddar cheese, and buttered bread cubes in a dish, repeating layers. Step 4: Lightly beat 6 eggs with 2 cups milk and pour over mixture. Step 5: Cover with foil and refrigerate. Step 6: Bake 1 hour at 350\u00b0F.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Bread", "quantity": "12", "unit": "slice", "modifiers": "buttered", "package_qty": "", "package_unit": ""}, {"name": "Pork Sausage", "quantity": "16", "unit": "oz", "modifiers": "cooked, drained", "package_qty": "", "package_unit": ""}, {"name": "Cheddar Cheese", "quantity": "1", "unit": "oz", "modifiers": "sliced", "package_qty": "", "package_unit": ""}, {"name": "Egg", "quantity": "6", "unit": "whole", "modifiers": "lightly beaten", "package_qty": "", "package_unit": ""}, {"name": "Milk", "quantity": "2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Salt", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Black Pepper", "quantity": "1", "unit": "tsp", "modifiers": "dry", "package_qty": "", "package_unit": ""}]}

matched_ingredients:
  [{"raw_name": "Bread", "ingredient_name": "Bread", "quantity": "12", "unit": "slice"}, {"raw_name": "Pork Sausage", "ingredient_name": "Pork Sausage", "quantity": "16", "unit": "oz"}, {"raw_name": "Cheddar Cheese", "ingredient_name": "Cheddar Cheese", "quantity": "1", "unit": "oz"}, {"raw_name": "Egg", "ingredient_name": "Egg", "quantity": "6", "unit": "whole"}, {"raw_name": "Milk", "ingredient_name": "Milk", "quantity": "2", "unit": "c"}, {"raw_name": "Salt", "ingredient_name": "Salt", "quantity": "1", "unit": "tsp"}, {"raw_name": "Black Pepper", "ingredient_name": "Black Pepper", "quantity": "1", "unit": "tsp"}]


created_at: 2026-04-04 18:31:55.286201
status: success
provider: claude
filename: Desserts/Strawberry Delight.pdf
recipe_title: Strawberry Delight
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 19}
raw_ai_response:
  {"title": "Strawberry Delight", "description": "A four-layered dessert featuring a buttery nutty crust, strawberry gelatin layer, vanilla pudding filling, and cream cheese frosting topped with whipped cream.", "servings": 10, "prep_time": 0, "cook_time": 0, "cuisine": "American", "tags": ["Dessert", "Make Ahead", "Dinner Party", "Creamy", "Sweet"], "culinary_type": "Dessert", "instructions": "First Layer: Spread in a long (3 quart) baking dish forming a crust. Bake at 350 degrees until slightly brown. Cool. Second layer: Puree berries in blender with sugar. Soften gelatin in cold water. Stir in boiling water until dissolved. Add with lemon juice to strawberry puree. Mix well. Chill until mixture mounds when dropped from spoon. Fold in yogurt. Spoon onto first layer. Third Layer: Mix according to package directions using 2 cups sweet milk. Whip cream with sugar. Fold whipped cream into cold pudding. Spread on top of 2nd layer. Fourth Layer: Blend cream cheese and powdered sugar until smooth. Fold in whipped cream and spread over third layer. Decorate with some of the cream cheese mixture. If desired also decorate with fresh strawberries.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "All-Purpose Flour", "quantity": "1", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Butter", "quantity": "1", "unit": "stick", "modifiers": "melted", "package_qty": "", "package_unit": ""}, {"name": "Sugar", "quantity": "1", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Walnut", "quantity": "1", "unit": "cup", "modifiers": "chopped", "package_qty": "", "package_unit": ""}, {"name": "Strawberry", "quantity": "1", "unit": "quart", "modifiers": "fresh, or equivalent frozen", "package_qty": "", "package_unit": ""}, {"name": "Sugar", "quantity": "1", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Gelatin", "quantity": "2", "unit": "package", "modifiers": "unflavored", "package_qty": "", "package_unit": ""}, {"name": "Water", "quantity": "1/4", "unit": "cup", "modifiers": "cold", "package_qty": "", "package_unit": ""}, {"name": "Water", "quantity": "1/2", "unit": "cup", "modifiers": "boiling", "package_qty": "", "package_unit": ""}, {"name": "Lemon Juice", "quantity": "1", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Vanilla Yogurt", "quantity": "8", "unit": "oz", "modifiers": "all natural strawberry", "package_qty": "", "package_unit": ""}, {"name": "Vanilla Extract", "quantity": "1", "unit": "package", "modifiers": "instant", "package_qty": "4", "package_unit": "oz"}, {"name": "Milk", "quantity": "2", "unit": "cup", "modifiers": "sweet", "package_qty": "", "package_unit": ""}, {"name": "Heavy Cream", "quantity": "1/2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Sugar", "quantity": "1", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cream Cheese", "quantity": "8", "unit": "oz", "modifiers": "room temperature", "package_qty": "", "package_unit": ""}, {"name": "Powdered Sugar", "quantity": "1", "unit": "cup", "modifiers": "sifted", "package_qty": "", "package_unit": ""}, {"name": "Heavy Cream", "quantity": "1/2", "unit": "pint", "modifiers": "whipped", "package_qty": "", "package_unit": ""}, {"name": "Sugar", "quantity": "1", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:32:01.235413
status: success
provider: claude
filename: Desserts/Summer snowballs.pdf
recipe_title: Summer Snowballs
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unit_warnings: []
resolution_tiers: {"failed": 2, "product_off_fallback": 2, "exact": 4}
raw_ai_response:
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created_at: 2026-04-04 18:32:30.070139
status: success
provider: claude
filename: Desserts/WARM GINGERBREAD PUDDING.pdf
recipe_title: Warm Gingerbread Pudding from LHJ Online
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 12, "failed": 1, "product_plural_fallback": 1}
raw_ai_response:
  {"title": "Warm Gingerbread Pudding from LHJ Online", "description": "Fresh ginger updates an old favorite Indian pudding, a New England cornmeal and molasses dessert. This lighter version features folded egg whites and is served warm with vanilla ice cream and maple syrup.", "servings": 8, "prep_time": 15, "cook_time": 38, "cuisine": "American", "tags": ["Dessert", "Comfort Food", "Baked", "Weekend Project"], "culinary_type": "Dessert", "instructions": "Step 1: Heat oven to 375 degrees Fahrenheit. Butter shallow 2-quart baking dish.\nStep 2: Combine milk and cornmeal in large saucepan. Bring to boil, whisking; reduce heat and simmer, stirring constantly, 5 minutes. Remove from heat and whisk in molasses, flour and seasonings, then yolks. (Can be made ahead. Cover and let stand at room temperature up to 1 hour.) Whisk in baking powder.\nStep 3: Beat egg whites in large mixer bowl to soft peaks. Fold egg whites into cornmeal mixture. Pour into prepared dish. Bake 35 to 40 minutes, until center is just set. Serve warm with vanilla ice cream and maple syrup.\nMakes 8 servings.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Milk", "quantity": "2.5", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cornmeal", "quantity": "1", "unit": "cup", "modifiers": "yellow", "package_qty": "", "package_unit": ""}, {"name": "Molasses", "quantity": "1", "unit": "cup", "modifiers": "unsulfured", "package_qty": "", "package_unit": ""}, {"name": "All-Purpose Flour", "quantity": "2", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Ginger", "quantity": "1.5", "unit": "tsp", "modifiers": "grated, fresh", "package_qty": "", "package_unit": ""}, {"name": "Cinnamon", "quantity": "0.5", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Salt", "quantity": "0.5", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Nutmeg", "quantity": "0.25", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Egg", "quantity": "3", "unit": "whole", "modifiers": "large, separated", "package_qty": "", "package_unit": ""}, {"name": "Baking Powder", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Butter", "quantity": "1", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Vanilla Ice Cream", "quantity": "1", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Maple Syrup", "quantity": "1", "unit": "whole", "modifiers": "pure", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:32:48.738904
status: success
provider: claude
filename: Desserts/WILTON CHOCOLATE ALMOND DIVINITY PUFFS.pdf
recipe_title: Wilton Chocolate Almond Divinity Puffs
unmatched_items: []
unit_warnings: []
raw_ai_response:
  {"title": "Wilton Chocolate Almond Divinity Puffs", "description": "A classic and deluxe divinity candy with a creamy texture and subtle touch of chocolate, featuring chopped almonds and almond extract for rich flavor.", "servings": 90, "prep_time": 0, "cook_time": 10, "cuisine": "American", "tags": ["Dessert", "Candy", "Make Ahead", "Comfort Food"], "culinary_type": "Dessert", "instructions": "1. Combine sugar, syrup and water in a three-quart (three-liter) heavy saucepan. Stir constantly with a wooden spoon until all sugar crystals are dissolved. Wash down sides of pan with a pastry brush dipped in hot water, then clip on thermometer. Continue cooking, without stirring, until temperature reaches 250\u00b0F (121\u00b0C). Remove from heat. Cooking time is about ten minutes.\n2. When cooked mixture starts to boil, start beating egg whites with mixer set at highest speed. Beat to stiff peaks. Turn mixer to medium speed and pour cooked mixture in a very thin stream into beaten egg whites. Do not scrape cooking pan. Turn mixer to highest speed and beat about one minute more.\n3. Add chopped chocolate and almond extract and beat at lowest speed just long enough to incorporate chocolate. Fold in nuts. Test candy by dropping a little on wax paper. If it holds its shape and is glossy, candy is finished.\n4. Working quickly, drop by teaspoon onto prepared cookie sheets. Allow to firm for one to two hours at room temperature. Serve the day the candy is made, or store in a tightly sealed container for several weeks at room temperature. Yield: about 90 puffs.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Granulated Sugar", "quantity": "2.5", "unit": "cup", "modifiers": "", "package_qty": "500", "package_unit": "g"}, {"name": "Corn Syrup", "quantity": "1", "unit": "cup", "modifiers": "light", "package_qty": "240", "package_unit": "ml"}, {"name": "Water", "quantity": "1/3", "unit": "cup", "modifiers": "", "package_qty": "80", "package_unit": "ml"}, {"name": "Egg White", "quantity": "2", "unit": "whole", "modifiers": "room temperature", "package_qty": "", "package_unit": ""}, {"name": "Unsweetened Chocolate", "quantity": "2.5", "unit": "oz", "modifiers": "chopped", "package_qty": "70", "package_unit": "g"}, {"name": "Almond Extract", "quantity": "1/2", "unit": "tsp", "modifiers": "clear", "package_qty": "2.5", "package_unit": "ml"}, {"name": "Almonds", "quantity": "3/4", "unit": "cup", "modifiers": "chopped, crisped", "package_qty": "115", "package_unit": "g"}]}

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created_at: 2026-04-04 18:32:58.480559
status: success
provider: claude
filename: Desserts/Wilton Snow White divinity puffs.pdf
recipe_title: Wilton Snow White Divinity Puffs
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 7}
raw_ai_response:
  {"title": "Wilton Snow White Divinity Puffs", "description": "Light and airy cloud-like puffs that are crisp on the outside and creamy on the inside. A classic divinity candy made with egg whites, sugar, and walnuts.", "servings": 90, "prep_time": 10, "cook_time": 10, "cuisine": "American", "tags": ["Dessert", "Make Ahead", "Holiday", "Few Ingredients"], "culinary_type": "Dessert", "instructions": "Before you begin, crisp the nuts. Line two cookie sheets with wax paper. Place egg whites in large mixer bowl.\n1. Combine granulated sugar, corn syrup and water in a three-quart (three-liter) heavy saucepan. Place over high heat and stir constantly with a wooden spoon until all sugar crystals are dissolved. Wash down sides of pan with a pastry brush dipped in hot water. Clip on thermometer. Continue cooking, without stirring, washing down sides of pan twice more. When temperature reaches 250\u00b0F (121\u00b0C), remove from heat. Cooking time is about ten minutes.\n2. When cooked mixture starts to boil, start to beat egg whites with mixer set at highest speed. Beat to stiff peaks. Set mixer at medium speed and pour cooked mixture into beaten egg whites in a very thin stream. Do not scrape cooking pan. When all cooked mixture has been thoroughly incorporated, turn mixer to highest speed again and beat about one minute more.\n3. Add confectioners' sugar and beat at lowest speed just until sugar has been incorporated. Fold in nuts and vanilla. Test by dropping a little of the candy on wax paper. If it holds its shape and is glossy, candy is finished. If not, beat a little longer.\n4. Working quickly, drop by teaspoon onto prepared cookie sheets. Allow to firm for one to two hours at room temperature. Serve the day the candy is made, or store for several weeks at room temperature in a sealed container. Yield: about 90 puffs.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Granulated Sugar", "quantity": "2.5", "unit": "cup", "modifiers": "", "package_qty": "600", "package_unit": "ml"}, {"name": "Corn Syrup", "quantity": "1", "unit": "cup", "modifiers": "light", "package_qty": "240", "package_unit": "ml"}, {"name": "Water", "quantity": "1/3", "unit": "cup", "modifiers": "", "package_qty": "80", "package_unit": "ml"}, {"name": "Egg White", "quantity": "2", "unit": "whole", "modifiers": "room temperature", "package_qty": "", "package_unit": ""}, {"name": "Powdered Sugar", "quantity": "1/4", "unit": "cup", "modifiers": "sifted", "package_qty": "60", "package_unit": "ml"}, {"name": "Walnut", "quantity": "3/4", "unit": "cup", "modifiers": "chopped, crisped", "package_qty": "180", "package_unit": "ml"}, {"name": "Vanilla Extract", "quantity": "1", "unit": "tsp", "modifiers": "clear", "package_qty": "5", "package_unit": "ml"}]}

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created_at: 2026-04-04 18:33:24.473664
status: success
provider: claude
filename: Desserts/Brownies & Bark/Black and white brownies.pdf
recipe_title: Black and White Brownies
unmatched_items: []
unit_warnings: []
resolution_tiers: {"failed": 1, "product_off_fallback": 1, "exact": 12}
raw_ai_response:
  {"title": "Black and White Brownies", "description": "A two-layered brownie treat with rich fudge and chocolate layers topped with white vanilla chips and finished with a smooth white vanilla frosting studded with pecans.", "servings": 36, "prep_time": 15, "cook_time": 34, "cuisine": "American", "tags": ["Dessert", "Baked", "Comfort Food", "Weekend Project", "Freezer Friendly"], "culinary_type": "Dessert", "instructions": "Step 1: Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with spoon. Add 1/2 cup pecans, chocolate chips and 1 cup white vanilla chips; mix well. Spread in greased pan.\nStep 2: Bake at 350 degrees F. for 28 to 34 minutes or until center is set. Remove from oven; immediately sprinkle with 1 cup white vanilla chips. Cover pan with cutting board. Let stand 2 minutes to soften chips; spread evenly over brownies with back of spoon. Cool.\nStep 3: In small bowl, combine all frosting ingredients except pecan halves. Beat until smooth. (Mixture will be thin.) Spoon over melted white vanilla chips; spread to cover. Arrange pecan halves over frosting. Cool 1 1/2 hours or until completely cooled. Cut into bars.\nStep 4: For high altitude (above 3500 feet): Increase water amount to 1/3 cup. Increase oil amount to 1/3 cup. Add 1/3 cup flour to dry brownie mix. Bake at 375 degrees F. for 30 to 35 minutes.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Rich & Moist Fudge Brownie Mix", "quantity": "1", "unit": "package", "modifiers": "", "package_qty": "3.5", "package_unit": "oz"}, {"name": "Water", "quantity": "1/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Vegetable Oil", "quantity": "1/2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Egg", "quantity": "2", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Pecans", "quantity": "1/2", "unit": "cup", "modifiers": "chopped", "package_qty": "", "package_unit": ""}, {"name": "Chocolate Chips", "quantity": "1", "unit": "package", "modifiers": "semi-sweet", "package_qty": "6", "package_unit": "oz"}, {"name": "White Chocolate Chips", "quantity": "1", "unit": "package", "modifiers": "", "package_qty": "12", "package_unit": "oz"}, {"name": "Powdered Sugar", "quantity": "2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cocoa powder", "quantity": "1/4", "unit": "cup", "modifiers": "unsweetened", "package_qty": "", "package_unit": ""}, {"name": "Water", "quantity": "3", "unit": "tbsp", "modifiers": "hot", "package_qty": "", "package_unit": ""}, {"name": "Margarine", "quantity": "1/4", "unit": "cup", "modifiers": "melted", "package_qty": "", "package_unit": ""}, {"name": "Vanilla Extract", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Pecans", "quantity": "1", "unit": "cup", "modifiers": "halves", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:33:30.952676
status: success
provider: claude
filename: Desserts/Brownies & Bark/Brickle bark.pdf
recipe_title: Brickle Bark
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 2, "failed": 1, "product_off_fallback": 1}
raw_ai_response:
  {"title": "Brickle Bark", "description": "A delightful candy confection combining vanilla and chocolate coatings with crispy almond brickle chips, easily made in the microwave or on the stovetop.", "servings": 1, "prep_time": 10, "cook_time": 10, "cuisine": "American", "tags": ["Quick", "Under 30 Minutes", "Make Ahead", "Dessert", "Kid Friendly"], "culinary_type": "Dessert", "instructions": "Step 1: Line 2 cookie sheets with waxed paper.\nStep 2 (Microwave): In a 1-quart microwave-safe bowl or 4-cup microwave-safe measuring cup, melt vanilla coating on MEDIUM for 2.5 to 3 minutes or until melted, stirring once halfway through heating. Stir until smooth.\nStep 3: Stir in half of the brickle chips.\nStep 4: Spread mixture on waxed paper-lined cookie sheet.\nStep 5: Repeat using chocolate coating and remaining brickle chips.\nStep 6: Refrigerate until set.\nStep 7: Break into pieces.\nStep 8: Store in airtight container in cool, dry place.\nStep 2 (Conventional): Line 2 cookie sheets with waxed paper. In 2 medium saucepans over low heat, melt vanilla coating and chocolate coating separately, stirring constantly. Continue as directed above.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Vanilla Extract", "quantity": "10", "unit": "oz", "modifiers": "candy coating", "package_qty": "", "package_unit": ""}, {"name": "Almond Brickle Baking Chips", "quantity": "1", "unit": "package", "modifiers": "", "package_qty": "6", "package_unit": "oz"}, {"name": "Chocolate", "quantity": "10", "unit": "oz", "modifiers": "candy coating", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:34:13.815179
status: success
provider: claude
filename: Desserts/Brownies & Bark/Brownies.pdf
recipe_title: Brownies
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 9}
raw_ai_response:
  {"title": "Brownies", "description": "Classic chocolate brownies made with butter, eggs, cocoa powder, and nuts. A simple, fudgy dessert baked at 350\u00b0F.", "servings": 1, "prep_time": 0, "cook_time": 33, "cuisine": "American", "tags": ["Dessert", "Baked", "Comfort Food"], "culinary_type": "Dessert", "instructions": "Mix all ingredients together well. Preheat oven to 350\u00b0F. Cook 30-35 minutes.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "All-Purpose Flour", "quantity": "3/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Baking Powder", "quantity": "1/2", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Salt", "quantity": "3/4", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cocoa powder", "quantity": "1/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Granulated Sugar", "quantity": "1", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Butter", "quantity": "1/2", "unit": "cup", "modifiers": "softened", "package_qty": "", "package_unit": ""}, {"name": "Egg", "quantity": "2", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Walnut", "quantity": "1", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Vanilla Extract", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:34:40.548376
status: success
provider: claude
filename: Desserts/Brownies & Bark/CARAMEL-CHEESE BROWNIES.pdf
recipe_title: Caramel-Cheese Brownies from LHJ
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 11, "failed": 1, "product_off_fallback": 1}
raw_ai_response:
  {"title": "Caramel-Cheese Brownies from LHJ", "description": "Rich, fudgy brownies with a creamy caramel-cheese layer in the center. Moderate difficulty with microwave and conventional baking techniques.", "servings": 24, "prep_time": 40, "cook_time": 40, "cuisine": "American", "tags": ["Dessert", "Baked", "Make Ahead", "Comfort Food", "Weekend Project"], "culinary_type": "Dessert", "instructions": "1. Heat oven to 350 degrees. Line a 13x9-inch baking pan with foil, letting foil extend at ends. Grease foil.\n2. Whisk cream cheese and egg in medium bowl until smooth; set aside.\n3. Combine caramels with water in small microwaveproof bowl. Cover with plastic wrap, turning back one section to vent. Microwave on Medium 1 minute; stir. Microwave 1 minute more. Stir mixture until caramels are melted. Set aside and cool slightly while making brownies.\n4. Make brownies: Microwave butter on Medium in a large microwaveproof bowl 1 to 1 1/2 minutes, until melted. Whisk in cocoa until smooth; let stand 5 minutes to cool slightly. Whisk both sugars into chocolate mixture.\n5. Combined. Add eggs 1 at a time, whisking after each addition until blended. Stir in flour, vanilla and salt.\n6. Spread 1 3/4 cups brownie batter in prepared pan. Gently stir melted caramels into cream-cheese mixture just until marbleized, then slowly pour over brownie layer, spreading evenly to cover. Spread remaining brownie batter evenly over cream cheese-caramel layer (there may be a few spots where it won't cover completely).\n7. Bake 40 minutes, until crumbs cling to toothpick inserted in center. Cool completely in pan on wire rack.\n8. Using foil at ends, remove brownie from pan. (Can be made ahead. Wrap well and freeze up to 1 month. Thaw at room temperature 2 hours.) Peel off foil. Cut into twelve 3x3-inch squares, then cut each square in half diagonally into triangles. Makes 24 brownies.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Cream Cheese", "quantity": "1", "unit": "package", "modifiers": "softened", "package_qty": "8", "package_unit": "oz"}, {"name": "Egg", "quantity": "1", "unit": "whole", "modifiers": "large", "package_qty": "", "package_unit": ""}, {"name": "Caramel", "quantity": "20", "unit": "whole", "modifiers": "unwrapped", "package_qty": "", "package_unit": ""}, {"name": "Water", "quantity": "1", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Butter", "quantity": "1", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cocoa powder", "quantity": "1", "unit": "cup", "modifiers": "unsweetened", "package_qty": "", "package_unit": ""}, {"name": "Granulated Sugar", "quantity": "1.5", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Brown Sugar", "quantity": "0.5", "unit": "cup", "modifiers": "firmly packed", "package_qty": "", "package_unit": ""}, {"name": "Egg", "quantity": "4", "unit": "whole", "modifiers": "large", "package_qty": "", "package_unit": ""}, {"name": "All-Purpose Flour", "quantity": "1.25", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Vanilla Extract", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Salt", "quantity": "0.25", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:34:46.701284
status: success
provider: claude
filename: Desserts/Brownies & Bark/Christmas bark.pdf
recipe_title: Christmas Bark
unmatched_items: []
unit_warnings: []
resolution_tiers: {"failed": 4, "product_off_fallback": 3, "compound_decompose": 2, "product_exact_fallback": 1}
raw_ai_response:
  {"title": "Christmas Bark", "description": "A festive vanilla-flavored candy coating studded with pecans and candied cherries, melted and spread onto waxed paper, then broken into pieces.", "servings": 1, "prep_time": 10, "cook_time": 5, "cuisine": "American", "tags": ["Holiday", "Dessert", "Make Ahead", "Few Ingredients", "Quick"], "culinary_type": "Dessert", "instructions": "Step 1: Line cookie sheet with waxed paper.\nStep 2: Melt vanilla-flavored candy coating in medium saucepan over low heat, stirring constantly.\nStep 3: Add pecan halves, red candied cherries (halved), and green candied cherries (halved); toss to coat.\nStep 4: Spread mixture on waxed paper-lined cookie sheet.\nStep 5: Let stand until set.\nStep 6: Break into pieces.\nAlternative microwave method: Line cookie sheet with waxed paper. Place candy coating in 2-quart microwave-safe bowl or 8-cup microwave-safe measuring cup. Microwave on medium for 3 to 4\u00bd minutes, stirring once halfway through melting. Stir until smooth. Continue as directed above.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "vanilla-flavored candy coating", "quantity": "16", "unit": "oz", "modifiers": "cut into pieces", "package_qty": "", "package_unit": ""}, {"name": "pecan halves", "quantity": "1", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "red candied cherries", "quantity": "3/4", "unit": "cup", "modifiers": "halved", "package_qty": "", "package_unit": ""}, {"name": "green candied cherries", "quantity": "3/4", "unit": "cup", "modifiers": "halved", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:35:10.856370
status: success
provider: claude
filename: Desserts/Brownies & Bark/Fudgy brownie cups.pdf
recipe_title: Fudgy Brownie Cups
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 8}
raw_ai_response:
  {"title": "Fudgy Brownie Cups", "description": "Rich chocolate brownie filling baked in puff pastry cups for an elegant individual dessert. Quick to prepare with frozen pastry sheets and Baker's chocolate.", "servings": 20, "prep_time": 30, "cook_time": 20, "cuisine": "American", "tags": ["Dessert", "Baked", "Weekend Project", "Comfort Food"], "culinary_type": "Dessert", "instructions": "1. Thaw pastry sheet at room temperature 30 minutes. Heat oven to 400 degrees F.\n2. Microwave chocolate and margarine in microwavable bowl on HIGH 1 minute or until margarine is melted. Stir until chocolate is completely melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour.\n3. Unfold each pastry sheet on lightly floured surface. Roll into 15 x 12-inch rectangle. Cut into 20 (3-inch) squares. Press 1 square into bottoms of 3-inch muffin cups. Spoon about 1 tablespoon chocolate mixture into center of each pastry square.\n4. Bake 15 to 20 minutes or until pastry is golden. Remove from muffin pans. Cool on wire racks. Sprinkle with powdered sugar, if desired. Makes 20.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Phyllo dough", "quantity": "0.5", "unit": "package", "modifiers": "frozen", "package_qty": "17.25", "package_unit": "oz"}, {"name": "Dark Chocolate", "quantity": "4", "unit": "whole", "modifiers": "unsweetened", "package_qty": "", "package_unit": ""}, {"name": "Margarine", "quantity": "0.25", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Sugar", "quantity": "0.75", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Egg", "quantity": "2", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Vanilla Extract", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "All-Purpose Flour", "quantity": "2", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Powdered Sugar", "quantity": "1", "unit": "pinch", "modifiers": "optional", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:49:27.577324
status: success
provider: claude
filename: Desserts/Brownies & Bark/GERMAN SWEAT CHOCOLATE CREAM CHEESE BROWNIES.pdf
recipe_title: German Sweet Chocolate Cream Cheese Brownies
unmatched_items: []
unit_warnings: []
resolution_tiers: {"failed": 2, "product_off_fallback": 2, "exact": 9}
raw_ai_response:
  {"title": "German Sweet Chocolate Cream Cheese Brownies", "description": "Rich German sweet chocolate brownies topped with a creamy cream cheese layer, baked together for a decadent dessert.", "servings": 16, "prep_time": 20, "cook_time": 35, "cuisine": "German", "tags": ["Dessert", "Baked", "Comfort Food", "Weekend Project"], "culinary_type": "Dessert", "instructions": "Step 1: Microwave German's Sweet Chocolate and margarine in a large microwaveable bowl at HIGH for 2 minutes or until margarine is melted. Stir until chocolate is completely melted.\nStep 2: Stir sugar into melted chocolate. Stir in eggs and vanilla until completely mixed. Mix in flour until well blended. Stir in nuts. Spread in greased 8-inch square pan.\nStep 3: In same bowl, mix cream cheese, sugar, egg and flour until smooth. Spoon over brownie mixture and swirl with knife to marbleize.\nStep 4: Bake at 350\u00b0F for 35 minutes or until wooden pick inserted in center comes out almost clean (DO NOT OVERBAKE). Cool in pan and cut into squares. Makes 16 brownies.\nStep 5: RANGE TOP ALTERNATIVE: Melt chocolate and margarine in 2-quart saucepan over very low heat, stirring constantly just until melted. Remove from heat and continue as above.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "German's Sweet Chocolate", "quantity": "1", "unit": "package", "modifiers": "", "package_qty": "4", "package_unit": "oz"}, {"name": "margarine", "quantity": "1/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "sugar", "quantity": "1/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "egg", "quantity": "2", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "vanilla", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "all-purpose flour", "quantity": "1/2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "nuts", "quantity": "1/2", "unit": "cup", "modifiers": "chopped", "package_qty": "", "package_unit": ""}, {"name": "cream cheese", "quantity": "4", "unit": "oz", "modifiers": "softened", "package_qty": "", "package_unit": ""}, {"name": "sugar", "quantity": "1/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "egg", "quantity": "1", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "all-purpose flour", "quantity": "1", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:49:33.786528
status: success
provider: claude
filename: Desserts/Brownies & Bark/ONE-BOWL BROWNIES.pdf
recipe_title: Baker's One-Bowl Brownies
unmatched_items: []
unit_warnings: []
resolution_tiers: {"failed": 1, "compound_decompose": 1, "product_exact_fallback": 1, "exact": 6}
raw_ai_response:
  {"title": "Baker's One-Bowl Brownies", "description": "A simple one-bowl brownie recipe using Baker's unsweetened chocolate. The chocolate and margarine are melted together in the microwave, then combined with sugar, eggs, vanilla, flour, and optional nuts.", "servings": 24, "prep_time": 10, "cook_time": 38, "cuisine": "American", "tags": ["Dessert", "Baked", "Easy", "Comfort Food", "Few Ingredients"], "culinary_type": "Dessert", "instructions": "Microwave chocolate and margarine in large microwaveable bowl at HIGH 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir sugar into melted chocolate until well blended. Stir in eggs and vanilla until completely mixed. Mix in flour until well blended. Stir in nuts. Spread in greased 13 \u00d7 9-inch pan. Bake at 350\u00b0F for 35 to 40 minutes or until wooden pick inserted in center comes out almost clean (DO NOT OVERBAKE). Cool in pan; cut into squares. Makes 24 brownies.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Unsweetened Chocolate", "quantity": "4", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Margarine", "quantity": "3/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Sugar", "quantity": "2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Egg", "quantity": "3", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Vanilla Extract", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "All-Purpose Flour", "quantity": "1", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Mixed nuts", "quantity": "1", "unit": "cup", "modifiers": "chopped, optional", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:49:40.431081
status: success
provider: claude
filename: Desserts/Brownies & Bark/PEANUT BUTTER BROWNIES.pdf
recipe_title: Peanut Butter Brownies
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 8, "failed": 1, "product_exact_fallback": 1}
raw_ai_response:
  {"title": "Peanut Butter Brownies", "description": "Rich chocolate brownies with peanut butter swirled throughout, baked in a 9-inch square pan and cut into small squares.", "servings": 36, "prep_time": 15, "cook_time": 30, "cuisine": "American", "tags": ["Dessert", "Comfort Food", "Baked", "Family Friendly"], "culinary_type": "Dessert", "instructions": "Step 1: Combine peanut butter and butter, blending well. Step 2: Gradually add sugar, beating until light and fluffy. Step 3: Add eggs, beating well. Step 4: Stir in almond extract. Step 5: Combine flour, baking powder, and salt. Step 6: Add to creamed mixture and stir well. Step 7: Spread mixture evenly in a greased 9-inch square pan. Step 8: Bake at 350\u00b0F for 30 to 35 minutes. Step 9: Cool completely in pan, and cut into 1\u00bd inch squares.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Peanut Butter", "quantity": "1/2", "unit": "cup", "modifiers": "smooth or chunky", "package_qty": "", "package_unit": ""}, {"name": "Butter", "quantity": "1/3", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Sugar", "quantity": "2/3", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Brown Sugar", "quantity": "1/2", "unit": "cup", "modifiers": "firmly packed, dark", "package_qty": "", "package_unit": ""}, {"name": "Egg", "quantity": "2", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Almond Extract", "quantity": "1/2", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "All-Purpose Flour", "quantity": "1", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Baking Powder", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Salt", "quantity": "1/4", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:49:57.182867
status: success
provider: claude
filename: Desserts/Brownies & Bark/Red Velvet Cheesecake Swirl Brownies.pdf
recipe_title: Red Velvet Cheesecake Swirl Brownies
unmatched_items: []
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raw_ai_response:
  {"title": "Red Velvet Cheesecake Swirl Brownies", "description": "Chewy, moist, decadent red velvet brownies swirled with cheesecake.", "servings": 16, "prep_time": 20, "cook_time": 30, "cuisine": "American", "tags": ["Dessert", "Baked", "Weekend Project", "Comfort Food"], "culinary_type": "Dessert", "instructions": "Step 1: Preheat the oven to 350F degrees. Spray 8x8 baking pan with nonstick spray. Set aside.\nStep 2: Make the brownie layer first. In a small bowl, beat the 2 eggs together. Set aside. Melt the butter in a large microwave safe bowl in 30 second increments until melted. Stir in 1 cup sugar, 2 teaspoons vanilla extract, cocoa powder, salt, food coloring, and vinegar.\nStep 3: Mix each of those ingredients into the batter in that order. Whisk in the eggs, then fold in the flour until completely incorporated. Do not overmix. Pour the brownie batter into prepared baking pan, leaving about 3-4 Tablespoons for the top.\nStep 4: Make the cheesecake swirl. With a hand-held mixer on medium speed, beat the softened cream cheese, 1/4 cup sugar, egg yolk, and 1/2 teaspoon vanilla in a medium bowl until completely smooth - about 1 minute. Dollop spoonfuls of the cream cheese mixture on top of the prepared brownie batter. Cover with the last few Tablespoons of brownie batter. Glide a knife through the layers, creating a swirl pattern.\nStep 5: Bake the brownies for 28-30 minutes or until a toothpick inserted in the middle comes out clean. Allow the brownies to cool completely before cutting into squares. Cover brownies and store at room temperature for 3 days or in the refrigerator for up to 6 days. Brownies will freeze well, up to 2 months. Thaw overnight in the refrigerator.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Egg", "quantity": "2", "unit": "whole", "modifiers": "large", "package_qty": "", "package_unit": ""}, {"name": "Unsalted Butter", "quantity": "1/2", "unit": "cup", "modifiers": "", "package_qty": "115", "package_unit": "g"}, {"name": "Granulated Sugar", "quantity": "1", "unit": "cup", "modifiers": "", "package_qty": "200", "package_unit": "g"}, {"name": "Vanilla Extract", "quantity": "2", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cocoa powder", "quantity": "1/4", "unit": "cup", "modifiers": "unsweetened", "package_qty": "21", "package_unit": "g"}, {"name": "Salt", "quantity": "1/8", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Food Coloring", "quantity": "1", "unit": "tbsp", "modifiers": "liquid or gel, red", "package_qty": "", "package_unit": ""}, {"name": "White Wine Vinegar", "quantity": "3/4", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "All-Purpose Flour", "quantity": "3/4", "unit": "cup", "modifiers": "", "package_qty": "95", "package_unit": "g"}, {"name": "Cream Cheese", "quantity": "8", "unit": "oz", "modifiers": "softened", "package_qty": "224", "package_unit": "g"}, {"name": "Granulated Sugar", "quantity": "1/4", "unit": "cup", "modifiers": "", "package_qty": "50", "package_unit": "g"}, {"name": "Egg Yolk", "quantity": "1", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Vanilla Extract", "quantity": "1/2", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:50:13.021282
status: success
provider: claude
filename: Desserts/Cakes/30-day friendship cake.pdf
recipe_title: 30-Day Friendship Cake
unmatched_items: []
unit_warnings: []
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  {"title": "30-Day Friendship Cake", "description": "A 30-day fermented fruit starter cake where sugar and fruit are added over three weeks, then the fruit is divided and three cakes are baked from the accumulated starter.", "servings": 3, "prep_time": 20, "cook_time": 60, "cuisine": "American", "tags": ["Make Ahead", "Weekend Project", "Comfort Food", "Few Ingredients", "Family Friendly"], "culinary_type": "Dessert", "instructions": "Day 1: Add 2 cups sugar and 1 large (29 oz) sliced peaches with liquid to starter. Stir daily for 10 days. Day 10: Add 2 cups sugar and 1 can (14 oz) chunk pineapple with liquid. Stir daily. Day 20: Add 1 can (29 oz) fruit cocktail with juice and 1 jar (10 oz) Maraschino Cherries with juice. Stir. Day 30: Drain juice from fruit and divide juice into 1.5 cups each portions for friends (place in covered containers or jars). Divide fruit into three equal parts for three cakes. For each cake: Mix together 1 yellow or lemon cake mix (with pudding), 2/3 cup oil, 3-4 eggs, 1 cup nuts (optional), 1 cup coconut (optional), 1 box Instant Pudding mix, and 1/3 of the fruit. Mix and bake in floured bundt pan for 50-60 minutes at 350\u00b0F. Storage: If storing starter, add 1 tbsp sugar to juice every 2-3 days to keep yeast action going. Keep fruit in covered container during 30-day period. Container lid may pop but that's okay as long as covered. Do not refrigerate fruit during this time.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Sugar", "quantity": "2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Peaches", "quantity": "1", "unit": "whole", "modifiers": "sliced, large", "package_qty": "29", "package_unit": "oz"}, {"name": "Sugar", "quantity": "2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Pineapple", "quantity": "1", "unit": "can", "modifiers": "chunk", "package_qty": "14", "package_unit": "oz"}, {"name": "Fruit juice", "quantity": "1", "unit": "can", "modifiers": "fruit cocktail", "package_qty": "29", "package_unit": "oz"}, {"name": "Maraschino Cherries", "quantity": "1", "unit": "jar", "modifiers": "", "package_qty": "10", "package_unit": "oz"}, {"name": "Lemon Cake Mix", "quantity": "1", "unit": "box", "modifiers": "with pudding in mix", "package_qty": "", "package_unit": ""}, {"name": "Vegetable Oil", "quantity": "2/3", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Egg", "quantity": "3", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Nuts", "quantity": "1", "unit": "cup", "modifiers": "optional", "package_qty": "", "package_unit": ""}, {"name": "Coconut", "quantity": "1", "unit": "cup", "modifiers": "optional", "package_qty": "", "package_unit": ""}, {"name": "Instant Pudding Mix", "quantity": "1", "unit": "box", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Sugar", "quantity": "1", "unit": "tbsp", "modifiers": "for storing starter every 2-3 days", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:51:17.039600
status: success
provider: claude
filename: Desserts/Cakes/CHOOSE-YOUR-FRUIT COFFEE CAKE.pdf
recipe_title: Choose-Your-Fruit Coffee Cake
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 19}
raw_ai_response:
  {"title": "Choose-Your-Fruit Coffee Cake", "description": "A versatile coffee cake that can be made with any fruit of your choice, such as raspberries, blueberries, peaches, apricots, or pineapple. The cake is easy to prepare and can be baked the night before serving.", "servings": 12, "prep_time": 15, "cook_time": 45, "cuisine": "American", "tags": ["Comfort Food", "Baked", "Family Friendly", "Make Ahead"], "culinary_type": "Dessert", "instructions": "Step 1: In a medium saucepan, combine fruit and 1/4 cup water. Simmer, covered, for 5 minutes or till fruit is tender. Stir in lemon juice. Mix the 1/2 cup sugar and cornstarch; stir into fruit mixture. Cook and stir till thickened. Cool.\nStep 2: In a mixing bowl, stir together 1 1/2 cups flour, 1/2 cup sugar, baking powder, cinnamon, mace, and 1/4 teaspoon salt. Cut in 1/2 cup margarine or butter till mixture resembles fine crumbs. Combine egg, milk, and vanilla. Add to flour mixture, mixing till blended.\nStep 3: Spread half of the batter in a greased 9x9-inch baking pan.\nStep 4: Spread the cooled fruit over batter.\nStep 5: Spread remaining batter over fruit.\nStep 6: Combine 1/4 cup sugar and 1/4 cup flour; cut in the 2 tablespoons margarine till mixture resembles coarse crumbs. Stir in nuts. Sprinkle nut mixture over batter in pan.\nStep 7: Bake in a 350\u00b0 oven for 40 to 45 minutes or till done. Cool. Makes 1 coffee cake (12 servings).", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Raspberry", "quantity": "2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Lemon Juice", "quantity": "1", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Sugar", "quantity": "1/2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cornstarch", "quantity": "3", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Water", "quantity": "1/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "All-Purpose Flour", "quantity": "1 1/2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Sugar", "quantity": "1/2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Baking Powder", "quantity": "1 1/2", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cinnamon", "quantity": "1/2", "unit": "tsp", "modifiers": "ground", "package_qty": "", "package_unit": ""}, {"name": "Mace", "quantity": "1/4", "unit": "tsp", "modifiers": "ground", "package_qty": "", "package_unit": ""}, {"name": "Salt", "quantity": "1/4", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Margarine", "quantity": "1/2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Egg", "quantity": "1", "unit": "whole", "modifiers": "slightly beaten", "package_qty": "", "package_unit": ""}, {"name": "Milk", "quantity": "1/2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Vanilla Extract", "quantity": "1/2", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Sugar", "quantity": "1/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "All-Purpose Flour", "quantity": "1/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Margarine", "quantity": "2", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Walnut", "quantity": "1/4", "unit": "cup", "modifiers": "chopped", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:51:42.134144
status: success
provider: claude
filename: Desserts/Cakes/DR PEPPER FRUIT CAKE.pdf
recipe_title: Dr Pepper Fruit Cake
unmatched_items: []
unit_warnings: []
raw_ai_response:
  {"title": "Dr Pepper Fruit Cake", "description": "A rich, spiced fruit cake made with candied fruits, pecans, and Dr Pepper that requires several weeks of aging to develop its full flavor.", "servings": 4, "prep_time": 30, "cook_time": 120, "cuisine": "American", "tags": ["Make Ahead", "Weekend Project", "Holiday", "Comfort Food", "Baked"], "culinary_type": "Dessert", "instructions": "Step 1: Place candied fruits in a bowl and pour 1/3 cup Dr Pepper over fruit. Allow to stand several hours or overnight.\nStep 2: Cream together the margarine and sugar until light and fluffy.\nStep 3: Add the soaked fruit and pecans, reserving a few cherries and pecan halves for decoration of the top.\nStep 4: Sift together the flour, baking powder, salt and spices.\nStep 5: Add the flour mixture to the creamed mixture alternately with the remaining 1/3 cup Dr Pepper and eggs which have been combined.\nStep 6: Pour into small loaf pans which have been lined with brown paper and greased.\nStep 7: Cover with brown paper or foil, set in a shallow pan of water (water should not be over 1/4 depth of cake pan).\nStep 8: Bake 1 pound loaf cakes two hours at 275\u00b0F.\nStep 9: Bake 1 hour, then remove paper from top and the cake pan from the water.\nStep 10: Continue baking until done, when toothpick inserted in cake comes out clean.\nStep 11: Cool in pan and remove paper from the cake.\nStep 12: Wrap in foil, store in cool dry place to ripen and blend flavors.\nStep 13: Allow 3 to 4 weeks before slicing to serve.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Pineapple", "quantity": "1", "unit": "cup", "modifiers": "diced, candied", "package_qty": "", "package_unit": ""}, {"name": "Orange", "quantity": "1/2", "unit": "cup", "modifiers": "diced, candied peel", "package_qty": "", "package_unit": ""}, {"name": "Lemon", "quantity": "1/2", "unit": "cup", "modifiers": "diced, candied peel", "package_qty": "", "package_unit": ""}, {"name": "Cherry", "quantity": "1", "unit": "cup", "modifiers": "whole, candied", "package_qty": "", "package_unit": ""}, {"name": "Citron", "quantity": "1/4", "unit": "cup", "modifiers": "diced, candied", "package_qty": "", "package_unit": ""}, {"name": "Dr Pepper", "quantity": "1/3", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Margarine", "quantity": "1/2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Brown Sugar", "quantity": "1/2", "unit": "cup", "modifiers": "light", "package_qty": "", "package_unit": ""}, {"name": "Pecan", "quantity": "4", "unit": "cup", "modifiers": "halves", "package_qty": "", "package_unit": ""}, {"name": "All-Purpose Flour", "quantity": "1", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Baking Powder", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Salt", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Allspice", "quantity": "1/4", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Nutmeg", "quantity": "1/4", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cinnamon", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Dr Pepper", "quantity": "1/3", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Egg", "quantity": "3", "unit": "whole", "modifiers": "lightly beaten", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:51:48.314105
status: flagged
provider: claude
filename: Desserts/Cakes/Damp Cake.pdf
recipe_title: Camp Cake
unmatched_items: [{"raw_name": "Temponcake Box"}]
unit_warnings: ["\"cube\" for Butter"]
resolution_tiers: {"failed": 4, "product_off_fallback": 3, "exact": 4, "plural": 1, "compound_decompose": 1}
raw_ai_response:
  {"title": "Camp Cake", "description": "A simple layered cake with pineapple, cherries, and yellow cake mix.", "servings": 1, "prep_time": 0, "cook_time": 0, "cuisine": "American", "tags": ["Dessert", "Comfort Food", "Few Ingredients"], "culinary_type": "Dessert", "instructions": "Layer ingredients in order and bake according to cake mix instructions.", "has_ingredient_list": true, "extraction_confidence": "medium", "ingredients": [{"name": "Canned Crust", "quantity": "1", "unit": "can", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Pineapple", "quantity": "1", "unit": "can", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cherries", "quantity": "1", "unit": "can", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Yellow Cake Mix", "quantity": "1", "unit": "package", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Butter", "quantity": "2", "unit": "cube", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Fruit", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cake Miso", "quantity": "2", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Butter", "quantity": "3", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Temponcake Box", "quantity": "1", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:52:11.519360
status: success
provider: claude
filename: Desserts/Cakes/Dumo Cake.pdf
recipe_title: Dump Cake
unmatched_items: []
unit_warnings: []
resolution_tiers: {"failed": 1, "product_off_fallback": 1, "exact": 5}
raw_ai_response:
  {"title": "Dump Cake", "description": "A simple dessert made with cherry and pineapple fillings, yellow cake mix, melted oleo, nuts, and coconut. Baked until golden and can be topped with whipped cream or ice cream.", "servings": 6, "prep_time": 15, "cook_time": 50, "cuisine": "American", "tags": ["Dessert", "Comfort Food", "Easy", "Baked", "Family Friendly"], "culinary_type": "Dessert", "instructions": "Step 1: Grease the bottom of a 9 x 13 inch pan.\nStep 2: Pour cherry filling into the pan and spread around.\nStep 3: Spread crushed pineapple in its own juice over the cherry layer.\nStep 4: Dump dry yellow cake mix over the fruit.\nStep 5: Pour melted oleo over all ingredients.\nStep 6: Top with chopped nuts and coconut.\nStep 7: Bake 50 minutes at 350\u00b0F (or 325\u00b0F if using a glass pan).\nStep 8: Top with cool whip or ice cream if desired.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Cherry Pie Filling", "quantity": "1", "unit": "can", "modifiers": "", "package_qty": "20", "package_unit": "oz"}, {"name": "Pineapple", "quantity": "1", "unit": "can", "modifiers": "crushed, in juice", "package_qty": "20", "package_unit": "oz"}, {"name": "Yellow Cake Mix", "quantity": "1", "unit": "package", "modifiers": "", "package_qty": "18", "package_unit": "oz"}, {"name": "Shortening", "quantity": "2", "unit": "stick", "modifiers": "melted", "package_qty": "1", "package_unit": "cup"}, {"name": "Mixed Nuts", "quantity": "1", "unit": "cup", "modifiers": "chopped", "package_qty": "", "package_unit": ""}, {"name": "Coconut", "quantity": "1", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:52:27.725560
status: success
provider: claude
filename: Desserts/Cakes/Easy cake.pdf
recipe_title: Easy Cake
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 3, "failed": 2, "product_exact_fallback": 1, "product_off_fallback": 1}
raw_ai_response:
  {"title": "Easy Cake", "description": "A simple chocolate cake made with oil, water, and chocolate pudding mix, topped with chocolate chips.", "servings": 1, "prep_time": 0, "cook_time": 0, "cuisine": "American", "tags": ["Dessert", "Quick", "Few Ingredients"], "culinary_type": "Dessert", "instructions": "Mix all ingredients in pan. Bake in any size pan at temperature noted on cake mix box.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Vegetable Oil", "quantity": "1/3", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Water", "quantity": "1 1/3", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Chocolate Cake Mix", "quantity": "1", "unit": "box", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Chocolate Pudding Mix", "quantity": "1", "unit": "box", "modifiers": "instant", "package_qty": "", "package_unit": ""}, {"name": "Chocolate Chips", "quantity": "1", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:52:50.272523
status: success
provider: claude
filename: Desserts/Cakes/GINGER-PINEAPPLE UPSIDE-DOWN CAKE.pdf
recipe_title: Ginger-Pineapple Upside-Down Cake
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 14}
raw_ai_response:
  {"title": "Ginger-Pineapple Upside-Down Cake", "description": "A molasses-spice cake with warm gingerbread flavor, topped with caramelized brown sugar and pineapple slices, baked in a 9-inch round pan.", "servings": 12, "prep_time": 15, "cook_time": 40, "cuisine": "American", "tags": ["Dessert", "Baked", "Comfort Food", "Family Friendly", "Weekend Project"], "culinary_type": "Dessert", "instructions": "1. Heat oven to 350 degrees. Lightly brush 9-inch round cake pan with some melted butter; reserve remaining butter. Sprinkle brown sugar over bottom of pan. Arrange 7 pineapple slices in a single layer on top (reserve remaining slice for another use). 2. Combine flour, granulated sugar, baking soda, ginger, cinnamon and salt in large bowl. Whisk together remaining butter, egg, egg white, milk, molasses and vanilla in small bowl. 3. Stir wet ingredients into dry ingredients until blended. Pour into prepared pan. Bake 40 minutes until toothpick inserted in center comes out clean. Immediately invert cake onto serving platter; remove pan. Serve warm. Makes 12 servings.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Butter", "quantity": "4", "unit": "tbsp", "modifiers": "melted", "package_qty": "", "package_unit": ""}, {"name": "Brown Sugar", "quantity": "1/4", "unit": "cup", "modifiers": "firmly packed", "package_qty": "", "package_unit": ""}, {"name": "Pineapple", "quantity": "2", "unit": "can", "modifiers": "slices in juice, drained", "package_qty": "8", "package_unit": "oz"}, {"name": "All-Purpose Flour", "quantity": "1 1/2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Granulated Sugar", "quantity": "2/3", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Baking Soda", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Ginger", "quantity": "3/4", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cinnamon", "quantity": "1/4", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Salt", "quantity": "1/4", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Egg", "quantity": "1", "unit": "whole", "modifiers": "large", "package_qty": "", "package_unit": ""}, {"name": "Egg White", "quantity": "1", "unit": "whole", "modifiers": "large", "package_qty": "", "package_unit": ""}, {"name": "Milk", "quantity": "1/2", "unit": "cup", "modifiers": "skim", "package_qty": "", "package_unit": ""}, {"name": "Molasses", "quantity": "1/4", "unit": "cup", "modifiers": "light", "package_qty": "", "package_unit": ""}, {"name": "Vanilla Extract", "quantity": "1/2", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:53:09.147019
status: success
provider: claude
filename: Desserts/Cakes/Gingerbread Cupcakes.pdf
recipe_title: Gingerbread Cupcakes
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 11}
raw_ai_response:
  {"title": "Gingerbread Cupcakes", "description": "Crackly topped cupcakes with warm gingerbread spices and molasses flavor reminiscent of gingersnap cookies.", "servings": 8, "prep_time": 10, "cook_time": 15, "cuisine": "American", "tags": ["Dessert", "Baked", "Holiday", "Family Friendly"], "culinary_type": "Dessert", "instructions": "Step 1: Line eight 2-1/2-inch muffin cups with paper bake cups; set aside. In a medium mixing bowl stir together flour, baking powder, ginger, cinnamon, soda, and salt; set aside.\nStep 2: In a small mixing bowl stir together the egg white, molasses, water, and oil. Stir molasses mixture into flour mixture just until blended. Spoon mixture into prepared muffin cups.\nStep 3: Bake in a 350 degree F oven for 15 to 20 minutes or until cupcakes spring back when pressed lightly in center. If desired, sprinkle with powdered sugar. Serve warm or cool. Makes 8 cupcakes (8 servings).", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "All-Purpose Flour", "quantity": "1", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Baking Powder", "quantity": "1/2", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Ginger", "quantity": "1/2", "unit": "tsp", "modifiers": "ground", "package_qty": "", "package_unit": ""}, {"name": "Cinnamon", "quantity": "1/2", "unit": "tsp", "modifiers": "ground", "package_qty": "", "package_unit": ""}, {"name": "Baking Soda", "quantity": "1/4", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Salt", "quantity": "1", "unit": "pinch", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Egg White", "quantity": "1", "unit": "whole", "modifiers": "slightly beaten", "package_qty": "", "package_unit": ""}, {"name": "Molasses", "quantity": "1/3", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Water", "quantity": "1/3", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cooking Oil", "quantity": "3", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Powdered Sugar", "quantity": "1", "unit": "whole", "modifiers": "optional", "package_qty": "", "package_unit": ""}]}

matched_ingredients:
  [{"raw_name": "All-Purpose Flour", "ingredient_name": "All-Purpose Flour", "quantity": "1", "unit": "c"}, {"raw_name": "Baking Powder", "ingredient_name": "Baking Powder", "quantity": "1/2", "unit": "tsp"}, {"raw_name": "Ginger", "ingredient_name": "Ginger", "quantity": "1/2", "unit": "tsp"}, {"raw_name": "Cinnamon", "ingredient_name": "Cinnamon", "quantity": "1/2", "unit": "tsp"}, {"raw_name": "Baking Soda", "ingredient_name": "Baking Soda", "quantity": "1/4", "unit": "tsp"}, {"raw_name": "Salt", "ingredient_name": "Salt", "quantity": "1", "unit": "pinch"}, {"raw_name": "Egg White", "ingredient_name": "Egg White", "quantity": "1", "unit": "whole"}, {"raw_name": "Molasses", "ingredient_name": "Molasses", "quantity": "1/3", "unit": "c"}, {"raw_name": "Water", "ingredient_name": "Water", "quantity": "1/3", "unit": "c"}, {"raw_name": "Cooking oil", "ingredient_name": "Cooking oil", "quantity": "3", "unit": "tbsp"}, {"raw_name": "Powdered Sugar", "ingredient_name": "Powdered Sugar", "quantity": "1", "unit": "whole"}]


created_at: 2026-04-04 18:53:29.702615
status: success
provider: claude
filename: Desserts/Cakes/ORANGE SPONGE CAKE.pdf
recipe_title: Orange Sponge Cake from LHJ
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 9, "common_name": 2}
raw_ai_response:
  {"title": "Orange Sponge Cake from LHJ", "description": "A moist, tender sponge cake infused with fresh orange and citrus flavors. Light and low-calorie, perfect served with coffee or tea.", "servings": 12, "prep_time": 25, "cook_time": 30, "cuisine": "British", "tags": ["Baked", "Light", "Low Calorie", "Family Friendly", "Weekend Project"], "culinary_type": "Dessert", "instructions": "Step 1: Heat oven to 350\u00b0F. Sift flour, baking powder and salt in medium bowl.\nStep 2: Heat orange juice in small saucepan over low heat just until warm to the touch. Set aside.\nStep 3: Beat egg yolks, 3/4 cup sugar and hot water in large mixer bowl at medium speed until mixture is light and forms ribbon when beaters are lifted. At low speed, beat juice into yolks until blended. Beat in vanilla, orange and lemon peel until mixture is light and foamy, 2 minutes. With rubber spatula, gently fold in dry ingredients.\nStep 4: In clean mixer bowl with clean beaters, beat the 6 egg whites at medium speed until foamy. At high speed, gradually add remaining 1/4 cup sugar, beating until stiff. Gently whisk one third of the whites into yolk mixture. Fold in remaining whites. Spoon batter into ungreased 10-inch tube pan.\nStep 5: Bake 28 to 33 minutes, until cake springs back when touched lightly. Invert pan onto a bottle and cool completely. To unmold, run thin knife around edge of pan to loosen. Invert onto serving plate. Makes 12 servings.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "All-Purpose Flour", "quantity": "1.5", "unit": "cup", "modifiers": "not self-rising", "package_qty": "", "package_unit": ""}, {"name": "Baking Powder", "quantity": "1.25", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Salt", "quantity": "0.25", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Orange Juice", "quantity": "0.5", "unit": "cup", "modifiers": "fresh", "package_qty": "", "package_unit": ""}, {"name": "Egg Yolk", "quantity": "3", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Sugar", "quantity": "1", "unit": "cup", "modifiers": "divided", "package_qty": "", "package_unit": ""}, {"name": "Water", "quantity": "2", "unit": "tbsp", "modifiers": "hot tap", "package_qty": "", "package_unit": ""}, {"name": "Vanilla Extract", "quantity": "1.25", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Orange Zest", "quantity": "0.75", "unit": "tsp", "modifiers": "grated", "package_qty": "", "package_unit": ""}, {"name": "Lemon Zest", "quantity": "0.25", "unit": "tsp", "modifiers": "grated", "package_qty": "", "package_unit": ""}, {"name": "Egg White", "quantity": "6", "unit": "whole", "modifiers": "large", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:53:50.078344
status: success
provider: claude
filename: Desserts/Cakes/Peanut butter coffee cake wreath.pdf
recipe_title: Peanut Butter Coffee Cake Wreath
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 12, "failed": 2, "product_off_fallback": 2}
raw_ai_response:
  {"title": "Peanut Butter Coffee Cake Wreath", "description": "A beautiful coffee cake shaped like a wreath, featuring a peanut butter filling and cocoa glaze. Perfect for breakfast or brunch gatherings.", "servings": 1, "prep_time": 75, "cook_time": 25, "cuisine": "American", "tags": ["Weekend Project", "Comfort Food", "Baked", "Dinner Party"], "culinary_type": "Bread & Pastry", "instructions": "Heat sour cream over low heat until lukewarm. Dissolve yeast in warm water in large bowl. Beat in sour cream, sugar, salt, margarine, egg and 1\u00bd cups flour until smooth. Stir in enough remaining flour to form a soft dough. Turn onto well-floured surface; knead until smooth, 10 minutes. Place in greased bowl; turn greased side up. Cover and let rise in warm place until double, 1 hour. Prepare filling. Punch down dough. Roll into rectangle, 25x6 inches. Make 1\u00bd-inch cuts on 25-inch sides at \u00bd-inch intervals. Spread filling down center. Crisscross strips over filling. Shape into ring on greased cookie sheet. Pinch ends together. Cover and let rise until almost double, 1 hour. Heat oven to 375\u00b0. Bake until golden brown, 20 to 25 minutes. Cool slightly; top with Cocoa Glaze.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Sour Cream", "quantity": "1", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Fleischmann's Active Dry Yeast", "quantity": "1", "unit": "package", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Water", "quantity": "1/4", "unit": "cup", "modifiers": "warm", "package_qty": "", "package_unit": ""}, {"name": "Sugar", "quantity": "3", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Salt", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Margarine", "quantity": "2", "unit": "tbsp", "modifiers": "softened", "package_qty": "", "package_unit": ""}, {"name": "Egg", "quantity": "1", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "All-Purpose Flour", "quantity": "3", "unit": "cup", "modifiers": "", "package_qty": "3.5", "package_unit": "cup"}, {"name": "Brown Sugar", "quantity": "1/4", "unit": "cup", "modifiers": "packed", "package_qty": "", "package_unit": ""}, {"name": "Skippy Peanut Butter", "quantity": "3/4", "unit": "cup", "modifiers": "creamy, super chunk", "package_qty": "", "package_unit": ""}, {"name": "Margarine", "quantity": "2", "unit": "tbsp", "modifiers": "softened", "package_qty": "", "package_unit": ""}, {"name": "Powdered Sugar", "quantity": "1", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cocoa Powder", "quantity": "1/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Milk", "quantity": "2", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:54:01.776022
status: success
provider: claude
filename: Desserts/Cakes/Pumpkin Cream Cheese Coffeecake.pdf
recipe_title: Pumpkin Cream Cheese Coffeecake
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 16}
raw_ai_response:
  {"title": "Pumpkin Cream Cheese Coffeecake", "description": "A delicious fall-inspired coffeecake featuring a pumpkin batter with a cream cheese filling and a coconut-nut topping. Makes 24 servings.", "servings": 24, "prep_time": 15, "cook_time": 33, "cuisine": "American", "tags": ["Dessert", "Baked", "Comfort Food", "Holiday", "Make Ahead"], "culinary_type": "Bread & Pastry", "instructions": "Step 1: Combine flour, cinnamon, baking soda and salt in large bowl.\nStep 2: Combine eggs, sugar, pumpkin, oil and vanilla in small bowl; mix well.\nStep 3: Add liquid ingredients to flour mixture; stir just until moistened.\nStep 4: Spread batter into greased 13 x 9-inch baking pan.\nStep 5: Top with heaping teaspoons of filling.\nStep 6: Swirl with knife to marbleize.\nStep 7: Sprinkle with topping.\nStep 8: Bake in preheated 350\u00b0F oven for 30 to 35 minutes or until wooden pick inserted in center comes out clean.\nStep 9: Cool on wire rack.\nStep 10: For filling: Combine 8 ounces softened cream cheese, 1 egg and 1 tablespoon granulated sugar in small bowl.\nStep 11: For topping: Combine 3/4 cup flake coconut, 1/2 cup chopped nuts, 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon in small bowl.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "All-Purpose Flour", "quantity": "2 1/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cinnamon", "quantity": "2", "unit": "tsp", "modifiers": "ground", "package_qty": "", "package_unit": ""}, {"name": "Baking Soda", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Salt", "quantity": "1/2", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Egg", "quantity": "2", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Granulated Sugar", "quantity": "2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Pumpkin", "quantity": "1 1/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Vegetable Oil", "quantity": "1/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Vanilla Extract", "quantity": "1/2", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cream Cheese", "quantity": "8", "unit": "oz", "modifiers": "softened", "package_qty": "", "package_unit": ""}, {"name": "Egg", "quantity": "1", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Granulated Sugar", "quantity": "1", "unit": "tbsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Coconut", "quantity": "3/4", "unit": "cup", "modifiers": "flake", "package_qty": "", "package_unit": ""}, {"name": "Mixed nuts", "quantity": "1/2", "unit": "cup", "modifiers": "chopped", "package_qty": "", "package_unit": ""}, {"name": "Granulated Sugar", "quantity": "1/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cinnamon", "quantity": "1/2", "unit": "tsp", "modifiers": "ground", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:54:21.852823
status: success
provider: claude
filename: Desserts/Cakes/Pumpkin Crunch Cake.pdf
recipe_title: Pumpkin Crunch Cake
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raw_ai_response:
  {"title": "Pumpkin Crunch Cake", "description": "A delightful pumpkin-spiced cake with a crunchy nut and coconut topping. Makes 20 servings of moist, flavorful cake perfect for fall gatherings.", "servings": 20, "prep_time": 15, "cook_time": 33, "cuisine": "American", "tags": ["Baked", "Comfort Food", "Dessert", "Family Friendly", "Holiday"], "culinary_type": "Dessert", "instructions": "1. COMBINE 3 cups yellow cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour into greased 13 x 9-inch baking pan.\n2. COMBINE remaining dry cake mix, nuts and coconut in small bowl, cut in butter until crumbly. Sprinkle mixture over batter.\n3. BAKE in preheated 350\u00b0F oven for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Yellow Cake Mix", "quantity": "1", "unit": "package", "modifiers": "", "package_qty": "18.25", "package_unit": "oz"}, {"name": "Egg", "quantity": "2", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Pumpkin Pie Mix", "quantity": "2/3", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Pumpkin Pie Spice", "quantity": "2", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Walnuts", "quantity": "1/4", "unit": "cup", "modifiers": "chopped", "package_qty": "", "package_unit": ""}, {"name": "Coconut", "quantity": "1/3", "unit": "cup", "modifiers": "flake", "package_qty": "", "package_unit": ""}, {"name": "Butter", "quantity": "3", "unit": "tbsp", "modifiers": "softened", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:54:45.747170
status: success
provider: claude
filename: Desserts/Cakes/Pumpkin squares _ pumpkin cake.pdf
recipe_title: Pumpkin Goodies
unmatched_items: []
unit_warnings: []
resolution_tiers: {"exact": 27}
raw_ai_response:
  {"title": "Pumpkin Goodies", "description": "A collection of pumpkin-themed baked goods including pumpkin squares with spiced topping and pumpkin cake with cream cheese frosting.", "servings": 12, "prep_time": 20, "cook_time": 65, "cuisine": "American", "tags": ["Dessert", "Baked", "Comfort Food", "Holiday", "Family Friendly"], "culinary_type": "Dessert", "instructions": "Pumpkin Squares: Mix batter ingredients together and spread in 9x13 pan. Combine filling ingredients and spread over cake batter. Mix topping ingredients and sprinkle over top. Bake at 350\u00b0F for 50 minutes. Cool and cut into squares to serve.\nPumpkin Cake: Mix eggs and sugar. Add Wesson oil and blend with dry ingredients. Add pumpkin to wet ingredients and mix the two mixtures together. Bake in angel food or bundt cake pan at 350\u00b0F for 1 hour 15 minutes or until done. Cool and frost.\nFrosting: Soften butter and cream cheese to room temperature. Mix with sugar. Spread over cake and garnish with nuts, etc.", "has_ingredient_list": true, "extraction_confidence": "high", "ingredients": [{"name": "Cake Flour", "quantity": "1", "unit": "package", "modifiers": "yellow cake mix", "package_qty": "", "package_unit": ""}, {"name": "Margarine", "quantity": "1/2", "unit": "cup", "modifiers": "melted", "package_qty": "", "package_unit": ""}, {"name": "Egg", "quantity": "1", "unit": "whole", "modifiers": "beaten", "package_qty": "", "package_unit": ""}, {"name": "Pumpkin", "quantity": "1", "unit": "can", "modifiers": "", "package_qty": "15", "package_unit": "oz"}, {"name": "Sugar", "quantity": "1/2", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cinnamon", "quantity": "1/2", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Nutmeg", "quantity": "1/4", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Salt", "quantity": "1/2", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Egg", "quantity": "2", "unit": "whole", "modifiers": "beaten", "package_qty": "", "package_unit": ""}, {"name": "Milk", "quantity": "2/3", "unit": "cup", "modifiers": "canned", "package_qty": "", "package_unit": ""}, {"name": "Cake Flour", "quantity": "1", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Sugar", "quantity": "1/4", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cinnamon", "quantity": "1/2", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Margarine", "quantity": "2", "unit": "tbsp", "modifiers": "not melted", "package_qty": "", "package_unit": ""}, {"name": "Sugar", "quantity": "2", "unit": "cup", "modifiers": "3/4", "package_qty": "", "package_unit": ""}, {"name": "Vegetable Oil", "quantity": "1", "unit": "cup", "modifiers": "Wesson oil", "package_qty": "", "package_unit": ""}, {"name": "Egg", "quantity": "3", "unit": "whole", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Pumpkin", "quantity": "1", "unit": "can", "modifiers": "", "package_qty": "2", "package_unit": "cup"}, {"name": "All-Purpose Flour", "quantity": "3", "unit": "cup", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Baking Soda", "quantity": "2", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Salt", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cinnamon", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Cloves", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Allspice", "quantity": "1", "unit": "tsp", "modifiers": "", "package_qty": "", "package_unit": ""}, {"name": "Butter", "quantity": "1/4", "unit": "cup", "modifiers": "softened", "package_qty": "", "package_unit": ""}, {"name": "Cream Cheese", "quantity": "1", "unit": "package", "modifiers": "small, softened", "package_qty": "8", "package_unit": "oz"}, {"name": "Powdered Sugar", "quantity": "1/2", "unit": "box", "modifiers": "", "package_qty": "", "package_unit": ""}]}

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created_at: 2026-04-04 18:54:52.084011
status: success
provider: claude
filename: Desserts/Cakes/Purple Poke Cake.pdf
recipe_title: Purple Poke Cake
unmatched_items: []
unit_warnings: []
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